Ndipotu, kuphweka kosakhala kosasamala kwa kutentha ndi kukula kungapangitse kwathunthu fiasco! Choncho, ena ambuye a mayesero: yisiti, biscuit, mchenga ..., kuyamba kuphika kwakukulu, kuitanitsa chithandizo chazitsulo ndi zamatsenga. Koma, pokhala osakhulupirira zamatsenga, tiyeni tingokumbukiranso kachiyeso ka mtundu uliwonse: yisiti, biscuit, mchenga ... zinsinsi ndipo yesani kusasokonezedwa. Ndiponsotu, zonse zimakhala zosavuta m'nthano zokha: pomel, scraped, kuphika ... Ndipo munthu wolimba mtima ali wokonzeka, akuyang'ana kumene dziko lonse likunyoza.
Yiti mtanda
Zofunikira zofunika: ufa, mafuta (mafuta), mazira, shuga, mkaka, komanso, yisiti. Chiwerengero cha mankhwalawa chimatsimikiziridwa ndi kuchuluka kwa mafuta, mazira ndi shuga zomwe zimagwiritsidwa ntchito, komanso njira yokonzekera yisiti mtanda (chinkhupule chimadya yisiti yochepa kuposa yisiti yopanda chotupa). Njira yoyamba kawirikawiri imawombera mtanda wa pie okoma, alobyak, pies, makeke, mabolosi, ndi wachiwiri - mwachangu, mwachitsanzo, donuts ndi pies.
Chinsinsi cha dziko lonse lapansi
Mu njira ya "kuyandikira", yisiti mtanda kwambiri sakonda mwadzidzidzi kayendedwe, kugogoda ndi drafts. Nthawi yomweyo "amawopa" ndikukhazikika. Koma akuyamika chifukwa chowombera bwino kwambiri. Zomwe zimapangidwa ndi mapepala osungidwa musanayambe kubzala mu uvuni ziyenera kupatsidwa nthawi yotsimikiziridwa, ndiko kuti, malinga ndi momwe mungathere (maola oposa) kuti mugwirizane ndi "kukonzekera kumenyana" pa pepala lophika mafuta ndi kuikidwa pamalo otentha. Kwa ichi, kuphika kudzakhala nsanje kwa aliyense!
Biscuit Dough
Zofunikira zofunika: ufa, osachepera asanu mazira atsopano, wowuma. Mukakonzekeretsa biscuit muyenera kuchita zonse mwamsanga ndipo kumbukirani kuti pakuphika mtanda udzawonjezeka kwambiri. Kuchokera pa mayesowa, konzekerani mikate, mikate, mkate. Mwachinsinsi kwa dziko lonse. Ndikofunika kwambiri kumenyera mazira ndi shuga: Iwo amadzazidwa ndi mpweya, zomwe zimathandiza kupanga mapangidwe a mpweya wa biscuit. Ndikofunika kuwonetsetsa, kuti mu mtanda mtanda uliwonse wa mafuta supeza: zida, zoyera ndi mikate ndi zofunika zomwe zinali zoyera. Mphindi 10-15 yokhala mu uvuni sizingagwedezeke komanso kusunthidwa, ndipo mukayang'ana kukonzeka ndikuyang'ana mu uvuni, musagogogoda chitseko: biscuit "ikhoza kukhumudwa" ndikukhazikika.
Mtanda wochepa
Zofunikira zofunika: ufa, margarine, shuga wofiira, mazira, soda, yomwe imayenera kupewedwa ndi madontho pang'ono a mandimu kapena vinyo wosasa. Osasokoneza fungo la vanillin, sinamoni, kutumphuka kwa mandimu, kulowetsedwa ndi mowa. Mbewu yochepa "yopanda pake" ndi yofewa kwambiri ndi pulasitiki, kotero imakupatsani inu kujambula zithunzi zanu nokha. Mwinamwake, ndicho chifukwa chake chimapangidwa ndi ma cookies abwino, makamaka madengu. Mwachinsinsi kwa dziko lonse. Mkate uwu sungawonongeke, ngati yisiti, chifukwa udzatayika pulasitiki ndi kuphika zidzakhala zolimba ngati mwala.
Chakudya chatsopano
Zofunikira zofunika: ufa, dzira, mchere, madzi (mkaka). Izi zowonjezera "zofiira" ndi madzi ndi otsika. Kuchokera koyamba timaphika zikondamoyo ndi zikondamoyo, kuchokera pachiwiri timapanga dumplings ndi dumplings, ndipo timaphika Zakudya zokometsera. Pakumenyana, nthawi zina zimakhala zowonjezereka, koma ngati mutachita bwino chithovu chisanayambe, mlengalenga mumakhala mpweya wambiri ndipo mupatse zikondamoyo za "lacy". Mkate wothira uyenera kusakanizidwa kwa nthawi yayitali komanso mosamala kwambiri moti umasiya kugwira manja.
Chinsinsi cha dziko lonse lapansi
Ngati kumapeto kwa kukonzekera kwa madzi opanda chotupitsa mtanda mumaphatikizapo pang'ono mafuta a masamba, zikondamoyo sizidzamangiriza poto. Mukufuna kupanga mtanda watsopano wothira madzi, madzi kapena mkaka wothira kirimu wowawasa umodzi ndi umodzi. Ngati pa lingaliro lanu lophika mumasowa mtanda wofewa koma wandiweyani, yonjezerani dzira limodzi.
Nkhumba zamphongo
Zofunika zofunika: ufa, mazira, kefir, batala (margarine). Chidziwikiritso cha mayesero ndikuti chimawombedwa pachiyambi pomwe, pogwiritsa ntchito chirichonse kupatula mafuta. Kenaka minofu yotsekemera imatulutsidwa ndikuphatikizapo mafuta, imathamanga ndi envelopu, imatulutsidwanso kunja, imatenthedwa ndi kuzizira kenako imagudubudwanso ... Njirayi ndi yotalika kwambiri komanso yowononga nthawi, koma mphotho yake imakhala yosangalatsa kwambiri komanso yosasungunuka m'kamwa mwanu. Kuchokera kumalo odyera amapanga mitundu yonse ya pie, ndipo amapanga ndi mazaza osiyanasiyana, pizza ndi mikate. Mwachinsinsi kwa dziko lonse. Mkaka utatha kuzizira (ndipo uyenera kuchitidwa nthawi iliyonse) umayenera kusinthasintha madigiri 90 kuti uchitidwe mozungulira. Mkate umaonedwa wokonzeka kokha pamene uli ndi zigawo 256.