1. Ikani poto yowotcha pamoto. Thirani madzi mmenemo ndi 2.5 supuni ya shuga. Moto umachepetsa
- Khola - 200 Gramu
- Cream - zinthu zitatu. makapu
- Madzi - zinthu zitatu. makapu
- Shuga kwa caramel - 2.5. makapu
- Shuga kwa tchizi tating'ono - 1,5 Art. makapu
- Strawberries - 40-50 magalamu
1. Ikani poto yowotcha pamoto. Thirani madzi mmenemo ndi 2.5 supuni ya shuga. Moto umachepetsa pafupifupi. Sakanizani madzi ndi shuga ndipo dikirani kuti thovu ziwonekere. 2. Tsopano, malingana ngati tili ndi nthawi yochepa, tsutsani mabulosi, tulani mchira mmenemo ndikudula mzidutswa. Mphindi 2-3 pambuyo pooneka mavuvu mu frying poto, caramel ayamba kutembenukira bulauni. Panthawi imeneyi, timayambitsa strawberries. Timapindikiza kwa mphindi pang'ono ndikuchotsa poto kumoto. 3. Kanyumba kanyumba, kirimu ndi shuga ziyenera kumenyedwa kuti zipeze mpweya wabwino. Izi zikhoza kuchitika mu blender, kumenyedwa ndi wosakaniza kapena whisk. 4. Konzani mbale ziwiri zokongola ndikuziika. Top ndi caramelized sitiroberi. Ndimangotenga chithunzi ndi zipatso zatsopano. Izi ndizingakhale ngati wina sakufuna strawberries mu caramel.
Mapemphero: 2