- ufa - makapu 3 1/2 - 2
- vanila shuga - 1/3 chikho
- yisiti yowuma - 2 teaspoons (1 paketi)
- mchere - supuni 1
- batala osatulutsidwa - 1/4 chikho
- madzi otentha - 125 milliliters
- mkaka - 125 milliliters
- mazira akulu - zidutswa ziwiri
- vanila kuchotsa - supuni 1
- vanila shuga - 1/2 makapu (kudzaza)
- mkaka - 2 zinthu. makapu (kudzazidwa)
1. Pangani mtanda. Mu mbale ndi ndowe ya mtanda, oyambitsa 3 1/2 makapu ufa, shuga, yisiti ndi mchere. Mu mbale yaing'ono, sakanizani batala wothira ndi madzi otentha. Onetsetsani mpaka batala utasungunuka, ndiye kusonkhezera mkaka. Kumenya ndi mazira ndi kusakaniza ndi vanila Tingafinye. Onjezerani ufa wosakanikirana ndi dzira losakaniza ndi mkwapulo wosakaniza pamunsi. Lonjezerani liwiro ndipo mupitirize kusakanikirana mpaka yosalala. Pambuyo pake umakhala yunifolomu, yonjezerani liwiro ndi knead 10 mphindi mpaka mtanda umakhala wosalala ndi zotanuka. Ngati mtanda ukhala wovuta kwambiri pambuyo pa mphindi zisanu, onjezerani ufa wochulukirapo mpaka mtanda ukhale wochepa. 2. Lembani mbale ndi mafuta ndikuika mtanda mu mbale. Phimbani ndi filimuyi ndipo mulole kuti mayesero apitirire 2 nthawi mkati mwa maola 1 / 2-2. Pambuyo pa mtandawo, gwirani mtandawo kuntchito yomwe ili pamwamba pake ndipo mulole ikhale kwa mphindi 10. Panthawiyi, mukhoza kuphimba mtanda ndi chivindikiro komanso ozizira usiku womwewo. 3. Ikani mtanda kuntchito ndikuuponyera mu makina opanga 30x45 masentimita. Lembani mtanda ndi mkaka, kusiya malire pamtunda wa 2.5 masentimita. Fukani mtanda ndi vanila shuga. 4. Pukuta mkate ndi mpukutu ndikuuyika mu poto la mkate ndi msoko pansi. Phimbani ndi thaulo loyera lopukuta ndipo perekani kuwonjezereka kwa theka kwa maola 1-1 / 2. 5. Yambitsani uvuni ku madigiri 175. Bika mkate kwa mphindi 30-40. Lolani kuti muzizizira bwinobwino musanayambe kutumikira.
Mapemphero: 10