- Zakudya zam'madzi - 200 Gramu
- Mchere wocheretsedwa mchere - 200 Gramu (kapena nsomba zina zofiira)
- Tchizi - 50 Gramu
- Anyezi - 1 Mbande
- Mazira a nkhuku - chidutswa chimodzi
- Mafuta a mpendadzuwa - zinthu zitatu. makapu
Nazi zinthu zomwe timakonzekera patties. Tiyeni tipite ku kudzazidwa. Anyezi finely akanadulidwa ndi mwachangu mu masamba mafuta mpaka red. Timatsuka tchizi pa grater. Salmon (mwachibadwa, popanda mafupa ndi mamba) imadulidwa m'magazi ang'onoang'ono, kenako imasakanizidwa ndi grated tchizi ndi zowonongeka. Zakudya za phokoso zimakulungidwa muzitsulo zochepa, zomwe zimagwiritsa ntchito chikho chachikulu kapena galasi, timadula. Pakatikati pa bwalo lililonse, timayambanso pang'ono, kenako timachotsa chibwenzicho. Mfundo yofunika - muyenera kupukuta mikate kuti pakhale kabowo kakang'ono pamwamba. Kuti muwoneke, yang'anani chithunzicho. Alalikiritseni pamatope ophika, osavuta mafuta. Chidutswa chilichonse cha patayi chimayikidwa ndi dzira lopachikidwa. Timayika poto mu uvuni ndikuphika kwa mphindi 15-20 pa madigiri 180. Timadya ndimasangalala :)
Utumiki: 3