Nkhuta yokhala ndi kupanikizana Ndipopi yokoma. Chiyesocho chimakhala ndi mabisiketi, omwe amachititsa kuti pasitale yaying'ono ikhale yochepa. Gawo lachiwiri la mayeserowa amachotsedwa pa grater pa kudzazidwa. Chifukwa chake, keke imatuluka bwino kwambiri. Mwatsopano komanso pie wa juiciness amapereka fillings. Kudzazidwa kuyenera kukhala wandiweyani. Zidzakhala zokoma kwambiri ngati mugwiritsanso ntchito kupanikizana kosavuta kuchokera ku mapepala a orange.
Zosakaniza:- Shuga 0.5 tbsp.
- Tirigu Wambiri 1.5 tbsp.
- Mkate wa mikate 100 g
- Madzi 75 ml
- Mpendadzuwa wothira mafuta 75 ml
- Mchere 1 uzitsine
- Kuphika ufa 1 tsp.
- Idani 6 tbsp. l.
- Vanilla wa shuga 10 g
- Khwerero 1 Kuti tikonze pie wathyola, timafunika shuga, mabisiki, madzi, mafuta a mpendadzuwa, ufa, kupanikizana, ufa wophika. Ndili ndi kupanikizana kwa mapeyala a lalanje.
- Gawo 2 Sakanizani ufa ndi mabisiketi.
- 3 Gawani mafuta a mpendadzuwa. Sakanizani mafuta mu ufa ndi bisakiti.
- Gawo 4 Powani ufa wophika.
- Gawo 5 Sungani madzi, mchere, shuga wa vanila. Muziganiza mpaka shugayo itasungunuka kwathunthu.
- Gawo 6 Pangani yankho mu ufa. Knead pa mtanda.
- Khwerero 7 Pambuyo masamba masamba ofewa, pulasitiki.
- Gawo 8 Gawani mtanda mu magawo awiri. Kuvala mphindi 20 mufiriji.
- Gawo 9 Ikani mbale yophika ndi kukula kwa 15x15 masentimita ndi mapepala ophikira. Pamwamba, perekani gawo limodzi la mtanda.
- Gawo 10 Ikani kupanikizana pa mtanda.
- Khwerero 11 Pa jamu kabati pa grater ndi mabowo aakulu theka lachiwiri la mtanda.
- Gawo 12 Idyani kwa mphindi 25 pa 180 ° C.
- Khwerero 13 Dulani keke mu magawo musanayambe kutumikira.