Chiwerengero chachikulu cha tizilombo timakhala pa phunziro lirilonse limene timakhudza ndi kutali ndi zonsezi ndizosavulaza, ena ndi majeremusi ndipo amangodikirira kuti abwere kwa inu m'thupi ndikukhala ndi ndalama zanu. Pofuna kupewa izi, muyenera kusamba m'manja musanakadye.
Zizindikiro zomwe zimatuluka m'thupi la munthu
Kulowa m'thupi, tizilombo toyambitsa matenda timamva pakhomo, pomwe simungathe kukayikira chilichonse, chifukwa zizindikiro siziwonekera nthawi zonse, ndipo nthawi zina mumatha kupeza "prizhivalkok" yokha ndi chithandizo chamankhwala, pamene 85 peresenti ya matenda akuyambitsa zilombo izi. Matenda ambiri omwe amayamba chifukwa cha majeremusi ndi trichocephalus, ascariasis ndi ankylostomiasis.
Monga chitsanzo cha tizilombo toyambitsa matenda, tiyeni titenge mphutsi, kapena, mwasayansi, helminths. Zambiri mwa mphutsizi zimawononga thupi la nyama, ndipo kuchokera pamenepo mitundu pafupifupi 400 imalowa mu thupi laumunthu, kuchititsa matenda osiyanasiyana. Malingana ndi chiwerengero cha deta cha BOC, anthu pafupifupi 80% adakhazikitsa ziphuphu zawo m'matupi awo ndipo sadziŵa za izo.
N'zosavuta kuganiza kuti n'zosavuta kuti tizilombo toyambitsa matenda tilowe mu thupi la ana, chifukwa saganizira kwambiri za malamulo a ukhondo ndipo salepheretsa kukalowa m'kamwa mwawo ndikuyesera kukoma kwa osadziwika. Mukhoza kuyesa kuti muone ngati pali mavitamini m'thupi, koma ngati zonse zikuwoneka bwino komanso palibe zizindikilo, ndiye kuti ngati palibe lamulo, palibe chifukwa chochitira zinthu zoterezi. Choncho, zimathandiza kudziŵa zizindikiro zomwe zimayambitsa matenda ndi mphutsi.
- matendawa
- zosokonezeka
- kuyabwa kwa perianal
- Kutupa khungu ndi mtundu wosasamala
- kusokonezeka mmimba
- kuphulika
- kudzimbidwa kapena kutsekula m'mimba
- ululu minofu ndi ziwalo
- kupweteka kosafunikira kapena, kawirikawiri, kunenepa kwambiri
- mantha, mantha, kupanikizika
- kutopa, kukumbukira kukumbukira, kuchepetsa chidwi
- kukukuta mano, kugona tulo
Mwachibadwa, zizindikiro zimasiyana malinga ndi mtundu wa mphutsi, zizindikiro za thupi, ndi zina zotero.
Mankhwala a anthu
Pali mankhwala ochiza matendawa, koma palinso mankhwala amtundu wa tizilombo toyambitsa matenda.
Nastoj ku walnuts
Wiritsani madzi okwanira 1, pukutani supuni 4 kapena 5 pa maso a walnuts, kuwonjezera kotala la st. l. mchere ndi mavuto mu theka la ora, nkuzisiya izo. Kumwa ndikofunikira tsiku, pagawo, kutembenuka ndi laxative.
Enema ndi kulowetsedwa kwa adyo
Pothandizidwa ndi nkhanambo, onetsetsani ma clove 5-7 a adyo ndikuwatsanulira 1 chikho cha madzi otentha, dulani adyo nastoyatsya. Ndiye mavuto ndi ntchito.
Mkaka ndi adyo
Sipeni 8-10 cloves wa adyo ndi mkaka wosungunuka, imwani mankhwala ofewetsa tuvi tokha pambuyo pa maola awiri.
Kusuta kwa grenade
Oyeretsani makangaza, mutatha kuchapa, ndi kuphika makapu kwa mphindi 15-20. Imwani msuzi mukutembenuka pang'ono kwa ola limodzi ndi hafu, mutenge laxative pambuyo pa maola 4.
Anyezi tincture
Tengani anthu akuluakulu okha. Babu laling'ono liyenera kudulidwa bwino, ndi kutsanulira magalasi awiri a vodka .10 masiku akuumirira m'malo amdima ndikudya kawiri patsiku musanadye.
Kulowetsedwa kwa tansy
Supuni zitatu zimatsanulira mu kapu yamadzi otentha ndipo zimaphatikizapo pafupi ola limodzi. Pambuyo pake, kulowetsedwa kuyenera kusankhidwa ndi kutengedwa pang'ono patsiku.
Kulowetsedwa kwa chitsamba chowawa
Pa supuni ya chowawa chowawa chotsani makapu awiri a madzi otentha. Ola limodzi lidzakhala lokwanira kuti chitsamba chikhale cholimba. Musaiwale kusokonezeka. Tengani theka la ola musanadye supuni 1-2 patsiku 4 patsiku.
Decoction ya buckthorn
Thirani 1 chikho madzi otentha supuni 1 buckthorn ndipo mulole izo brew kwa maola atatu osachepera. Tengani supuni imodzi katatu patsiku.
Msuzi sorelo
Kutenga madzi okwanira 1 litre otentha pa 1 makilogalamu a sorelo. Wiritsani sorelo kwa maola awiri pamsamba wosamba, kupsyinjika. Kwa msuzi, onjezerani 50 magalamu a shuga ndipo mupitirize kuphika, koma mutentha mpaka madzi atasiyidwa pafupifupi 1 chikho. Tengani 4 pa tsiku musanadye supuni 2.
Kukonzekera zitsamba
- Sakanizani 1 tbsp. l. yarrow, tansy ndi chitowe, mulole izo zikhomere mu 1 chikho cha madzi otentha kwa ola limodzi. Tengani katatu patsiku pa supuni.
- mpaka ½ tsp. chamomile pharmacy, tansy ndi chikasu gentian kuwonjezera chowawa chowawa 1 tsp. ndi 1.55 tsp. Siyani kuti mugwetse usiku mu thermos, mukudzaza makapu 15 a madzi owiritsa. Kukanika, kugawa magawo atatu ndikumwa kawiri pa tsiku kwa masiku atatu.
- timafunikira chowawa chowawa, Valerian mizu ya mankhwala, mbewu za kaloti zakutchire, makungwa a buckthorn, peppermint ndi tansy maluwa kuchuluka kwa supuni 1, ngati kuli koyenera - kugaya. Thirani kapu ya madzi otentha supuni ya tiyi ya osakaniza. Imwani masiku atatu mmalo mwa tiyi m'mawa ndi madzulo mu galasi.