- Buluu - 150 Gramu (mwatsopano kapena mazira)
- Mpunga - 150 Gramu
- Amondi - 150 magalamu
- Butter - 100 Gramu
- Curd - 100 Gramu
- Shuga - 100 Gramu
- Owawasa kirimu - 200 Gramu (20-30% mafuta okhutira)
- Mazira - chidutswa chimodzi
- Mazira yolk - zidutswa zitatu
- Sol - 1 Dinani
- Vanillin - 0,5 Pinch
Choyamba ndi kukonzekera mtanda wa batter. Kuti muchite izi, muyenera kupaka ndi kuwonjezera zowonjezera izi ku mbale imodzi: ufa, kanyumba tchizi, batala, amondi ophwanyika, mchere. Mkate umasakanikirana ndi chosakaniza ndi kuwonjezera dzira. Muwonekedwe pa pepala lophika kutsanulira mtanda, mlingo, kuboola kumalo ena ndi mphanda kapena mankhwala odzola mano ndi kuyeretsa m'firiji kwa mphindi pafupifupi 40-60. Ndiye timakonzekera kudzazidwa. Chifukwa cha ichi timayang'ana mu mbale yaing'ono itatu yolks, kirimu wowawasa, vanillin ndi shuga. Kenaka timatulutsa mtanda ndikudzaza. Pa kudzazidwa timabalalitsa blueberries. Kenaka, yambani zophika uvuni ku madigiri 180 ndikuyika kuphika kuphika kwa mphindi 30-40. Nkhuta idzakhala yokonzeka pamene kudzazidwa kwaleka. Musanayambe kugwiritsira ntchito keke patebulo kapena kuidula, m'pofunika kuti pie ikhale bwino. Zosangalatsa!
Mapemphero: 6-8