Nkhaka Zowonjezera Mchere Ngati, patapita nthawi yozizira, mwakhala mukudikirira masamba okoma a chilimwe ndipo mwakhala mukuwatsuka, ndikukuuzani kuti mukonzekere nkhaka zamchere, zomwe zingadye monga chotupitsa kapena kuwonjezera saladi. Manyowa amchere amchere ndi chikhalidwe cha Russia. Mosiyana ndi nkhaka zamchere, zimaphika kwa maola ochulukirapo ndipo zimakhala zosangalatsa kwambiri. Pali njira zingapo za salting: m'madzi ozizira (mchere umatha nthawi yayitali), m'madzi otentha ndi salting youma (popanda brine) zosankha zofulumira kwambiri. Okonzeka nkhaka ayenera kukhala zotanuka, zosakaniza ndi zokometsera.
Zosakaniza:- Nkhaka 1000 g
- Madzi 1 l
- Mchere 1.5 tbsp. l.
- Shuga 0.5 tsp.
- Garlic 10 mankhwala
- Dill watsopano 1 gulu
- Gawo 1 Pophika, muyenera: nkhaka, madzi, mchere, shuga, adyo ndi katsabola.
- Gawo 2 Dulani nsonga za nkhaka.
- Gawo 3 Pindani nkhaka mu phula.
- 4 Dill ndi adyo kudula lalikulu.
- Khwerero 5 Ikani mu saucepan pa nkhaka.
- Khwerero 6 Mu madzi okwanira 1 litre yiritsani supuni ndi supu ya mchere ndi supuni 0 ya shuga.
- Khwerero 7 Thirani nkhaka ndikuphimba. Pambuyo maola 4 mutha kukhala pa tebulo. Masamba otsala mu brine ayenera kusungidwa mu firiji.