- Nkhaka - 1,5 Kilogalamu
- Masamba a wakuda currant - 3-5 zidutswa
- Horseradish pepala - chidutswa chimodzi
- Katsabola - Mphindi 1 (sprig)
- Garlic - Mankhwala atatu
- Bay Leaf - chidutswa chimodzi
- Peppercorns - 3-5 zidutswa
- Zolemba - zidutswa ziwiri
- Tsabola Wopsa - 1 Mbande
- Viniga 9% - Gramu 30
- Mchere - 1 st. supuni (popanda kujambula)
- Shuga - 2 Zojambula. makapu
Kachiwirinso, ndikuyang'anitsitsa kuti zowonjezera zimasonyeza nyengo zopangidwa ndi lita imodzi ya brine. Choncho, musanayambe kuthira, yesani kuchuluka kwa malita a brine omwe mukufuna. Nkhaka kudula malekezero a mbali zonse ziwiri, nadzatsuka bwino ndi zilowerere m'madzi ozizira kwa nthawi yaitali. Sambani mabanki bwinobwino, muwamenya ndi madzi otentha, ndipo yiritsani zitsulo. Pamabanki amawononga chiwerengero chophwanyika chophwanyika. Kenaka, yikani nkhakayi mwamphamvu. Dulani tomato ndi kuwonjezera zinthu zingapo m'mitsuko ku nkhaka. Nkhaka kuthira madzi otentha ndi kutseka chivindikiro. Siyani kuima kwa mphindi 30. Kenaka, tsambulani madzi ku nkhaka ndi tomato mu phula. Madzi, onjezerani mchere, shuga ndi chithupsa. Thirani vinyo wosasa mu mtsuko. Kutentha mafuta otentha kumatsanulira pamabanki, kotero kuti kumafalikira m'mphepete mwake. Kupukuta. Tembenuzani zitsulo, zindikirani ndi bulangeti lofunda ndipo mulole likhale maola 24. Choncho, yeretsani m'malo owuma.
Mapemphero: 7-9