Zowonjezera za keke ya "Napoleon" Ngakhale kuti dzina lachifalansa limatchulidwa mwachindunji, kulongosola mwachindunji kwa woweruza wamkulu wotchuka, ulemu wopanga kabuku kano ndi wa a Russian confectioners. Poyamba sikunali mkate, koma mkate wofanana ndi wotchuka wotchedwa Bonaparte. Kwa nthawi yoyamba idakonzedwa kuti ikhale phwando la zaka zana limodzi za kugonjetsa A French, mu 1912. Inde, chisankho chachilendo ndichokutcha chipangizo chatsopano cha dzina la mdani wotayidwa. Koma, mwinamwake, olemba ake ankafuna kunena mofananamo kuti asilikali a Russia anachitanso mwankhanza ndi Napoleon, monga tsopano makasitomala awo akuwononga chofufumitsa. Mwachilungamo, ziyenera kunenedwa kuti nsomba yokhayokha, yomwe ndi maziko a mkate wa Napoleon, inapangidwa kale kwambiri, m'zaka za zana la sevente, osati ku Russia. Ena amakhulupirira kuti oyambirira anali Ataliyana, ena - kuti anabwera ndi njira yodzitetezera Mfalansa Claudius Gele, ndipo Italiya amangodziba. Khalani monga momwe zingakhalire, mkate wa Napoleon ndidali umodzi wa zokondweretsa kwambiri zofala m'mayiko ambiri. Ndipo pamodzi ndi kutchuka kukukula chiwerengero cha maphikidwe pokonzekera, ena mwa iwo ndi osavuta ndi odzichepetsa, ena amafuna kuleza mtima ndi changu. Tikukuuzani kuti mupange keke ya Napoleon molingana ndi njira yathu.
Zosakaniza:- Mpunga, tirigu 700 g
- Margarine 500g
- Madzi otentha 1 tbsp.
- Mazira nkhuku 1 pc.
- Mchere 1 uzitsine
- Mkaka 1000 ml
- Mazira nkhuku 2 ma PC.
- Shuga 1 tbsp.
- Butter 200 g
- Tirigu wa tirigu 3 tbsp. l.
- Khwerero 1 Kupanga mtanda, kutenga ufa, margarine, madzi ozizira, dzira ndi mchere wambiri.
- Gawo 2 Mu mbale yaikulu kapena patebulo, tsitsani ufa ndi kuwaza margarine mmenemo.
- 3 Kenako onjezerani dzira 1, kapu ya madzi ndi mchere wambiri.
- Gawo 4 Sakanizani mtanda bwino. Iyenera kukhala yofanana, yotanuka komanso yosavuta kumbuyo.
- Gawo 5 Malizitsani mtandawo mu magawo 12 ofanana, kenako uwaphimbe ndi filimu ya chakudya ndikuyika mufiriji kwa ola limodzi.
- Gawo 6 Pakadali pano, konzani custard.
- Khwerero 7 Timatenga gawo limodzi la mtanda kuchokera ku firiji ndikulipukuta kwambiri papepala la zikopa.
- Gawo 8 Timapanga keke yamtsogolo. Ndili ndi zakudya zamakona, choncho ndimangolandira timapepala tating'onoting'ono timene timadulapo ndikudulapo mikateyo.
- Khwerero 9 Ndiye mu chimanga, mumayenera kupanga ma phokoso kawirikawiri, kuti mtanda usafufuke kwambiri mukamaphika.
- Gawo 10 Pogwiritsa ntchito zikopa, ikani kekeyi pa tebulo yophika kuphika ndi kuphika mu uvuni wa preheated kufika 180 ° C mpaka mabala a golide a golide awonekera.
- Gawo 11 Kotero timaphika mikate yonse. Zofufumitsa 11 zidzapita ku keke, ndipo 1 zina - phulusa.
- Gawo 12 1 Kutaya keke ndi manja anu.
- Khwerero 13 Dyani, zomwe zingatumikire keke yokonzeka, zophimba ndi pepala lolemba, ikani keke yoyamba ndikuyikeni 2-3 st. l. custard. Malinga ndi kukula kwa keke, kuchuluka kwa kirimu kumasiyanasiyana, koma kawirikawiri ndikofunika kuphimba kwambiri keke.
- Gawo 14 Gawani kirimu mofanana.
- Khwerero 15 Phimbani ndi keke yotsatira ndikuyambitsanso zonona, choncho pangani keke yonse.
- Gawo 16 Patsani keke pamwamba ndi mbali za mkate ndi kirimu.
- Khwerero 17 Kenako perekani zinyenyeswazi zophika kumbali zonse.
- Khwererani mosamala khungu ndipo muike firiji m'firiji maola 8 kapena usiku. Musanayambe kutumikira, chotsani Napoleon mufiriji kuti izizizira.