Zomwe zimapangidwira zimakhala zachilendo. Ndicho chimene chinapanga jellyfish kukhala yotchuka kwambiri. Kuchokera ku Chingerezi, marmalade amatanthawuza kuti "kupanikizana ku citrus", koma ikapangidwa, ndithudi, gwiritsani ntchito zipatso zina. Makina olemera kwambiri omwe amagwiritsa ntchito jenereta ndi furcellaran, pectin, carrageenan, agar-agar komanso gelatin. Zipangizo zamakono za pectin - zipatso za citrus, madengu a mpendadzuwa, peel a maapulo. Ndicho chifukwa chake zimaonedwa ngati zachilengedwe. Ndi othandiza kugwiritsira ntchito matenda opatsirana m'mimba, omwe amachititsa tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Pectin imalimbikitsa zowonjezereka za ma radionuclides, zowonongeka zamagetsi, kuchepa kwa mlingo wa cholesterol m'magazi.
Agar-agar, furcellaran ndi carrageenan ndizomwe zimayambitsa chilengedwe. Amachokera m'nyanja, zomwe zimakhala ndi ayodini wambiri, zomwe zimapindulitsa pa chikhalidwe ndi machitidwe a chithokomiro. Zosakaniza izi zimatha kutsuka impso, chiwindi. Amathandiza kuyeretsa thupi la poizoni ndi poizoni. Kupindula kwapadera ndikuti gelatin imaphatikizidwanso kuti apange ma candies odzola kwambiri. Izi zimakhala ndi zinyama, zimathandiza kulimbitsa minofu, kusintha mnofu ndi khungu. Choncho, musamachite mosamala.
Mawonekedwe odzola ngati a marmalade amachokera ku mawonekedwe ake a zigawo zonse zapamwamba za chiyambi. Zithunzi ndi zokometsera zimaphatikizidwira kuzinyalala. Zikhoza kukhala zachilengedwe komanso zopangidwa. Zimadalira pa iwo mtundu wa zokomazi. Kawirikawiri opanga opanga phindu amapanga zowonjezera zowonjezera, koma zotengerazo sizimayendera zofanana ndi zachilengedwe zachilengedwe, zomwe zimaphatikizapo zowonjezera zachilengedwe. Kuonongeka kwa mankhwalawa kumakhalapo chifukwa cha kukhalapo kwa anthu ogwira shuga, omwe nthawi zina amagwiritsidwa ntchito popanga.
Komabe, kupwetekedwa mtima kungaoneke kuti ndi mankhwala ochiritsira. Anthu omwe ali ndi vuto lopweteka, ayenera kuperekedwa, chifukwa zimaphatikizapo zinthu zomwe zimathandiza kuchotsa nuclides ndi mankhwala omwe amachititsa kuti thupi lisatengeke. Kuyambira kugwiritsa ntchito marmalade phindu adzakhala anthu omwe akudwala matenda a m'mimba. Amadziwika ndi zakudya zakudya. Marmalade ndi wodetsa nkhaŵa kwambiri. Pectin yomwe imapezeka mkati mwake imakhala bwino kusiyana ndi kutulutsa mpweya, chifukwa cha kutsekula m'mimba. Amatha kuonetsetsa kuti magazi akuyenda bwino, kuphatikizapo kufalikira kwa magazi.
Osati kale kwambiri, chewing marmalade inkawonekera mu chakudya, chomwe chingathetseretsa mitsempha yowopsya, kuchepetsa chiopsezo chokhala ndi mitsempha m'maganizo ovuta. Kawirikawiri amafunafuna anthu omwe amawotcha opangira mafutawa, omwe amakhala ndi phula lofiira, lomwe lili ndi sera ndi mafuta a masamba. Izi zimalimbikitsa kutsukidwa kwa mano ndi m'kamwa, chifukwa monga kutafuna kumawonjezera kuyamwa kwa zakudya zowonjezera.
Kuti kuchokera ku marmalade kwenikweni kunali kopindulitsa, m'malo movulaza, ndikofunikira, musanagule, mosamala kuti musankhe. Yesetsani kumvetsera tcheru zamdima, pafupi ndi mithunzi ya chilengedwe. Pakupanga kwake, mwinamwake zokhazokha zachilengedwe zinagwiritsidwa ntchito. Muyenera kuyang'anitsitsa mosamalitsa ndi kulemba zolembedwera zokhudzana ndi kuphatikizidwa ndi olowa shuga, zinthu "zofanana" ndi zachirengedwe ndi zina. Mtunduwu umayenera kukhala ndi vitreous, kukoma kwake. Sitiyenera kumamatira ku pulasitiki itatha. Marmalade ayenera kusunga mawonekedwe ake. Mukhoza kupanga marmalade ndi kunyumba nokha. Ndipo pa intaneti kapena m'mabuku ophikira maphikidwe ambiri.
Kubwerera ku funso la ubwino wa marmalade ndi kuvulaza kwake, zikhoza kunenedwa ndi udindo wonse kuti mosakayika pali phindu kwa ntchito yake. Kutentha kwa zinthu zakuthupi kumatha kubweretsa nthawi yathanzi komanso yokondweretsa.