Katemera wa keke ndi prunes
Mchere wonyeketsa udzakongoletsa holide iliyonse!
Zosakaniza za Chinsinsi:
Kuyezetsa: mazira - ma PC 5, Shuga - 1 galasi, koloko-2h. spoons, uchi - 3 tbsp. supuni, ufa - magalasi 2-2,5. Kwa manyuchi: kogogo - 1 tbsp. supuni. Kwa kirimu: kirimu wowawasa 0,5 l, shuga 1 galasi, mandimu 0,5 ma PC, prunes 300 g, thickener kwa kirimu 1 pt, walnuts 100 g, nambala 7 Kuphika nthawi - 60 min.
Kodi kuphika ndi Chinsinsi:
Timakonza mtanda: kusakaniza mazira mu mbale ndi shuga, kuwonjezera koloko, kutsekedwa ndi vinyo wosasa, uchi ndi ufa. Onse amasakaniza mosamala kuti apange mtanda, ngati phokoso. Yambani uvuni mpaka 180-200 ° C. Mawonekedwe a kuphika amapezeka ndi pepala lopaka mafuta. Dothi lokonzekera lagawidwa m'magawo awiri. Timaphika mikate iwiri: gawo limodzi la mtanda limatsanulidwa mu nkhungu ndikuyika mu uvuni. Timachitanso gawo lachiwiri la mayeso. Mankhwalawa amawasambitsa mosamala pansi pa madzi. Mu kasupe kamene mumatsanulira madzi, mubweretseni kwa chithupsa ndi kuphika mu prunes kwa mphindi zitatu. Timatulutsa timadzi timene timatulutsa madzi ndikuziziritsa. Timakonza manyuchi: onjezerani kogogoda kumadzi omwe apulidwa. Mkate utakhazikika umaphatikizapo madzi. Lemon imatsukidwa pansi pa madzi, amafinyidwa madzi kuchokera pamenepo. Konzani kirimu: mu mbale kusakaniza wowawasa zonona, shuga ndi whisk bwino. Onjezerani madzi a mandimu ndi thickener kwa kirimu. Konzani bwino zonse. Mkate umodzi, wopangidwa ndi manyuchi, uli ndi kirimu wowawasa ndipo umadulidwa ndi prunes. Pamwamba kuika yachiwiri keke, wambiri mafuta ndi kirimu ndi kuwaza ndi akanadulidwa walnuts.
Katemera wa nkhuku
Chofufumitsa chodabwitsa chidzakondweretsa ana a msinkhu uliwonse!
Zosakaniza za Chinsinsi:
Kuyezetsa: mazira - zidutswa 4, shuga - 1 galasi, ufa - 1 galasi. Chokongoletsera: jujube (wofiira, wachikasu) - 50 g - Timitengo ta chimanga - 50 g, zoumba - 50 g, mapuni a kokonati - 25 g Kwa kirimu: kirimu (33%) - 200 ml, shuga wambiri - 1 chikho. Number of servings - 4. Nthawi yokonzekera - maola 1.5.
Kodi kuphika ndi Chinsinsi:
Mazira amatsukidwa ndi kusweka mu mbale. Nthyolo izani kupyolera mu sieve. Timakonza mtanda wa biscuit: kumenya mazira ndi chosakaniza mu thovu labwino kwambiri, kuwonjezera pang'onopang'ono kumasulidwa kupyolera mu ufa wa sieve, ndikuwongolera pang'ono ndi supuni. Chotsani uvuni ku 180 ° C. Kukonzekera mtanda supuni kumakhala mu nkhungu za keke, chisanadze mafuta ndi mafuta, kuziyika mu uvuni ndikuphika mphindi 35-40. Konzani chisakanizo chokongoletsera: timitengo ta chimanga ndi dzanja timame mu zinyenyeswazi, onjezerani kokonati shavings ndi kusakaniza bwino. Timakonza zonona: onjezerani shuga wofiira kwa kirimu utakhazikika ndi kumenyana mpaka mawonekedwe a thovu. Timatulutsa maffineti ophika, timadula mu magawo awiri, mafuta amagawo awiri ndi kukwapulidwa kirimu ndi kuphatikiza. Gawo lotsekemera la makapu limakhala lopaka mafuta ndi kirimu chokwapulidwa, chokhala ndi chisakanizo chokongoletsera. Kuchokera kumalo a zoumba "maso", kuchokera ku halves of red marmalade - "scallops", kuchokera ku chikasu - "mapiri". Zokonzedwa bwino "nkhuku" zimavala chakudya ndikuchitira ana. Zakudya zokoma za banja lanu sizidzakondwera ndi zokoma zawo zokha komanso zosangalatsa za maswiti, koma palibe mwana, ngakhale mwana "wamkulu," angakhoze kuwaletsa. Choncho, musanayambe kukonzekera nkhaniyi, kumbukirani kuti mwamuna wanu angakondweretsenso kake ka keke kapena mikate.