Maski a kumapeto: Kulembera kwa nyumba kwa kusamalira tsitsi m'nyengo yozizira

Pafupifupi aliyense woimira chiwerewere amakumana ndi vuto ngati kupatukana kumatha. Osati atsikana onse amafuna kuvala tsitsi lalifupi ndi kunena zabwino kwa maloto a ma curls aatali. Gawo ndi kuphwanya mkhalidwe wa tsitsi. Kaŵirikaŵiri zimachitika chifukwa cha kudayirira kosatha, zamakina kapena zosautsa. Kodi mungachite bwanji ndi izi? M'nkhaniyi tidzakulangizani maphikidwe a tsitsi, zomwe zingakuthandizeni kubwezeretsa nsonga. Gwiritsani ntchito kawiri pa sabata, yesetsani kudya bwino, idyani masamba ndi zipatso zambiri, pewani mikwingwirima ndi kusamalira tsitsi lanu.

1. Maski mask.

   Ichi ndi chophweka chokhalira mask kutsutsana ndi mapeto. Tengani mafuta a mpendadzuwa ndikuwotenthe mu uvuni wa microwave. Kenaka, yezani ndi zala zanu tsitsi. Muphonye moyenera mizu, ndikukulunga mutu mu thaulo. Pakatha ola limodzi, sambani mutu ndi shampoo. Kenaka yambani tsitsi ndi mandimu.

2. Mayonesi othandizira.

   Mayonesi sikuti amangokhala kuphika. Dzira ndi mafuta omwe ali mmenemo zidzathandiza kuti tsitsi likhale lopukuta, kuchotseratu chibwibwi ndi gawo limodzi. Timakonzekera mayonesi paokha.

   Mudzafunika supuni imodzi ya mchere, mazira atatu, supuni ya shuga ndi supuni imodzi ya apulo cider viniga. Kupanga vinyo wosasa, kusonkhanitsa maapulo, kuchapa ndi kudula mu zidutswa zing'onozing'ono kuti chipatso chikhale mbatata yosenda. Kenaka, aikeni mu supu yaikulu. Onjezani magalamu 50 a shuga pa kilogalamu ya maapulo. Thirani zitsulo zonse ndi madzi otentha. Ikani poto m'malo ozizira. Onetsetsani kusakaniza kawiri pa tsiku. Patapita milungu iwiri, yesetsani madzi kudzera mu cheesecloth. Thirani mu mtsuko umene utsi umatha. Dikirani masabata awiri, kotero mudzakhala ndi viniga wa apulo cider. Tengani mazira ndikulekanitsa yolks ku mapuloteni. Pindani zosakaniza zonse mu chosakaniza ndi kumenya bwino. Kenaka, yikani supuni imodzi ya mandimu wamoyo ndi mafuta a masamba. Muziganiza. Kotero maski athu anatulukira. Ikani izo pa kutalika konse kwa tsitsi, osati promazyvaya mizu. Lembani mutu mu thaulo ndi pambuyo pa ora, yambani kusakaniza ndi madzi otentha. Zotsatira zidzawonekera mwezi.

3. Tikukonzekera malo ogulitsa.

   Tengani nthochi ndi kudula mu zidutswa zing'onozing'ono. Pewani pang'ono kuti ziwoneke ngati mbatata yosenda. Onjezerani apo supuni ziwiri za uchi ndi magalasi awiri a yogurt. Ndibwino kugwiritsa ntchito yogurt popanda zowonjezera. Khalani ndi chidwi. Gwiritsani ntchito maski pa tsitsi, kupiritsa khungu.