- Mpunga - 300 Gramu
- Butter - 270 Gramu
- Shuga - 300 Gramu
- Mazira yolk - zidutswa zitatu
- Sakunioni ufa - supuni 1
- Aroma - 1 st. supuni
- Sol - 1 Dinani
- Cedar Nucleoli - 80 Gramu
- Kuphika Powder - 1/2 supuni ya supuni
- Rasipiberi - 300 Gramu
- Maapulo - 300 Gramu
- Gelatin - 10 Gramu
Tiyeni tiyambe ndi kudzazidwa. Timasakaniza raspberries ndi shuga. Ife timayika raspberries ndi shuga pa sing'anga kutentha, phala ndi mphanda, bweretsani kwa chithupsa ndi kuphika kwa wina mphindi 2-3. Dulani maapulo mu zidutswa zazikuluzikulu zofiira ndi kusakaniza ndi zotentha zakutchire. Timaonjezeranso gelatin apa. Onetsetsani - komanso mufiriji kwa ola limodzi kuti muzitha. Tsopano, tengani mtandawo. Cedar nucleoli imaphwanyidwa. Buluu, timapukuta pamodzi ndi yolks, ramu, shuga, sinamoni ndi mchere. Mu mchere wovuta, yikani mtedza ndi ufa. Sakanizani ndi kuwerama mtanda. Timapanga mtanda kuchokera pa mtanda wokongola kwambiri. Timakulungira mpira mufilimu ndikuitumiza ku firiji kwa theka la ora. Pambuyo theka la ora timagawaniza mtanda mu magawo awiri osalinganika, timene timachoka m'firiji, ndipo timatulutsa lalikulu ndikuigawa pa mbale yophika, yomwe yaikidwa ndi mafuta. Ife timapanga mbali, monga mu chithunzi. Ndi mphanda, ife timatulutsa mtanda wathu, timayika mkati mwake. Amagawanika kwambiri. Gawo laling'ono la mayeseroli ndilopukuta kwambiri ndipo limadulidwa kukhala makulidwe a sing'anga. Kuchokera ku nthiti yodulidwa timapanga mauna pa keke (kuti ziwoneke, onani chithunzi). Ife timayika mu mawonekedwe athu mu preheated mpaka madigiri 180 ndi kuphika kwa mphindi 30. Zachitika! Zosangalatsa ndi kutumikira. Chilakolako chabwino! :)
Mapemphero: 6-8