- Champignons - 500 Gramu
- Anyezi - zidutswa ziwiri
- Tsabola wa Chibugariya - 2 zidutswa
- Garlic - 2 Nsonga
- Ufa wa tirigu - 1p. supuni
- Katundu wa phwetekere - zinthu zitatu. makapu
- Mchere ndi tsabola - 1 Kulawa
- Mafuta a masamba - 40 milliliters
1. Choyamba, tidzitsuka bowa (chifukwa cha chakudya ichi bowa ndi abwino kwambiri), tidzasamba ndikuwadula mu magawo ang'onoang'ono. 2. Oyeretsani anyezi ndi kudula ndi mphete, kenako muzidula mphetezo m'magawo anayi. Kodi tingapewe bwanji adyo ang'onoang'ono? Timasambitsa tsabola, tiyeretsedwe ka nyemba ndi magawo ndi kudulidwa m'magawo kapena tiyi tating'ono. 3. Mu mchere wofukiza mu mafuta a masamba, musanafewetse, mwachangu adyo ndi anyezi. Kenaka yonjezerani tsabola wokoma tsabola ndi mwachangu kwa mphindi zisanu, musaiwale kuti mukuyambitsa. 4. Tsopano yikani bowa wodulidwa ndi pafupi mphindi zisanu mwachangu, kuyambitsa. Onjezani phwetekere kapena msuzi. Tidzakasakaniza zonse bwinobwino. 5. Ufa wonse umadetsedwa ndi ufa ndi wosakaniza kachiwiri. Kulimbikitsa tikuwonjezera apa magalasi awiri a madzi (otentha ndi owiritsa). Timaphika kwa maminiti ena awiri. Pambuyo pa tsabola ndi mchere. 6. Pamapeto pake, onjezerani masamba odulidwa, chotsani moto ndi kuupaka ndi chivindikiro chatsekedwa. Mbaleyo ndi wokonzeka.
Mapemphero: 4