Mwakhama ndi chokoma: Zophika zokometsera ziyenera kukhala izi.
Zinsinsi za kuphika mtanda chifukwa chophika.
Ikani yisiti kwa maola angapo m'madzi ofunda. Musanayambe kuyika mtanda, sungani ufa, panthawi imodzimodziyo mutulutse kuti mtanda ukhale wothamanga komanso wobiriwira. Kuti musambe kusamba mbale kuchokera ku ufa, ufa ndi mazira, muzisamba ndi madzi ozizira kenako ndi madzi otentha. (Mwa njira, njirayi ndi yophweka kuyeretsa mbale kuchokera ku semolina phala, mpunga wophika, mkaka wophika.)
Mukamakolola mtanda, musadutse ufawo mu madzi, choyamba muthe kutsanulira ufa mumtsuko, ndipo muthe kutsanulira madziwo mu ufa ndi pang'ono, mutenge mtanda. Kuti mupange mtanda wa kuphika umakhala wowala komanso wosasangalatsa, musamalowe m'malo mwa madzi. Ndi bwino kugwiritsa ntchito mkaka kapena mkaka kuti mupange mtanda. Musagwiritse ntchito yophika, koma mkaka wotentha, ndiye kuti kuyamwa kwa mtanda kudzapita mofulumira. Ngati simusamalidwa ndi ufa, uzani mchere, mutha kusungunuka m'madzi. Ngati mumayika shuga pang'ono mu mtanda, ndiye kuti simungapange shuga wambiri, koma ngati muika shuga wochuluka kuposa momwe mukufunira, kuphika sikudzaphika mkati. Choncho, yonjezerani shuga ku mtanda muyeso womwe umaperekedwa mu Chinsinsi.
Ngati yisiti mtanda usanayambe kuphika, yikani imodzi yophika, grated pa chabwino grater, mbatata, ndiye kuphika kudzakhala koyipa, kofatsa ndi kofewa. Ngati mumadya mtanda pa margarine, ndiye kuti kuphika sikungayambe, ndipo kwa nthawi yaitali mudzakhala mwatsopano. Musawonjezere mafuta ochuluka kwambiri ku ufa, kotero kuphika kudzakhala kosamveka.
Ngati mukupangira mtanda, muyenera kuganizira momwe zinthu zimagwirira ntchito. Mafuta ndi zamadzimadzi zimabzalidwa m'malo, kutsanulira ufa, kusonkhezera mtanda, osati kuchotsa kutentha, mazira okwapulidwa amauzidwa kale pamene mtanda umatuluka.
Ngati mumadula mtanda wa zikondamoyo, ndibwino kuti muzichita nawo chosakaniza kapena supuni yamatabwa. Pofuna kuonetsetsa kuti zikondamoyo sizikumana ndi poto yowonongeka, supuni ya mafuta kapena masamba a masamba amawonjezera pa mtanda. Mu ufa wophika (salty) zikondamoyo, mukhoza kuwonjezera mowa pang'ono kuti muwone kuti zikondamoyozo zinali zobiriwira. Zakudya zopangira zikondwerero zambiri zimakhala ndi tsabola wakuda, zakudya zina ndi zina.
Dessert (okoma) zikondamoyo zimasakanizidwa ndi shuga wambiri, amawatsitsa ndi vanillin, ramu, zipatso zamchere.
Ngati mukukonzekera yisiti mtanda, mwachitsanzo, pa cheesecake, yikani m'malo a masamba a mafuta - okoma.
Mkate sungamamatire manja anu, ngati musanayambe kugwira ntchito ndi mayesero, perekani manja anu ndi mafuta a masamba.
Pofuna kuti mtanda ukhale wokoma, muyenera kuphunzira momwe mungamenyere azungu azungu ndi yolks. Ngati mukufuna kufuta puloteni, ndiye kuti iyenera kukhala yosiyana kwambiri ndi yolk. Ngati mapuloteni sakukwapula, mukhoza kuwonjezera madontho pang'ono a citric acid kapena madzi a mandimu. Mungagwiritse ntchito njira ina - musanawombere mapuloteni, mumatha kuyika makoma a mbale ndi chidutswa cha mandimu, kotero puloteni idzakhala yovuta komanso yosavuta kuigunda. Puloteniyi idzakhala yabwino kwambiri ngati muonjezera mbeu zingapo za mchere wabwino. Mkate wabwino kwambiri umapezeka ngati mapuloteni asanawonjezedwe ku mtanda adzakhala utakhazikika mufiriji.
Ngati yolk imodzi ikufunika kuti ayesedwe, iyenso imasiyanitsidwa mosamala ndi mapuloteni, kenako imayambitsidwa ndi shuga mpaka minofu ikhale yofanana. Musanawonjezere yolks ku mtanda, sungani iwo pamalo otentha.
Kuphika mwamsanga ndi kokoma kudzachokera kwa mwini nyumbayo yemwe amadziwa zinsinsi za kuphika koyenera.
Kuphika kumakhala bwino komanso kosavuta, ndipo mtanda umawunikira bwino, ngati mutasiya malo opanda kanthu pamphepete pa pepala lophika. Ngati mukuphika timadziti (zokopa pang'ono), zimakhala zovuta kuziyika pa thireyi yophika. Pofuna kuteteza mtanda kuti ugwedeze, tikulumikize pa pini yopukutira, kenaka tibweretseni pa tepi yakuphika.
Ngati mumaphika mikate yopanda chofufumitsa, musawaike mu ng'anjo yotentha kwambiri, choncho mikateyo imalimbikitsa kuchokera kunja, ndipo mkati mwake sichidzaphika. Ndibwino kuti muyambe kutsogoloza uvuni kuti mukhale ndi kutentha pang'ono.
Nkhumba yokonzeka siimatuluka mu nkhungu nthawi yomweyo, ikani pa thabo lamadzi ozizira, kotero keke ikhoza kuchoka mosavuta. Musatenge katundu wowotcha kumalo ozizizira kuti muzizizira, kotero zingathe kukhazikika ndikukhala osadetsedwa.
Kuphika nsalu pamtambo wofiira, phokoso lopweteka, musanalowetse mtanda mu uvuni, mafuta akewo ndi kirimu wowawasa, dzira kapena mkaka. Mukamaliza kuphika mu uvuni, perekani mtanda ndi mafuta ndi kuphimba mtanda ndi thaulo.
Glaze.
Ngati mwadzola kekeyi ndi icing, ndiye mutatha kuigwiritsa ntchito ikulimbikitsidwa kuyika keke kwa mphindi zingapo mu uvuni, kuti glaze ikhale yonyezimira. Kuti chisanu chikhale chogona pa keke, chiyenera kuchitidwa mwamsanga pokhapokha atagwiritsidwa ntchito ndi mpeni wodzaza madzi otentha. Glaze ingapangidwe ndi mitundu yosiyanasiyana: ngati mukufuna glaze yoyera, ndiye kuti imapangidwa mkaka ndi madontho ochepa a citric acid, ngati mukufunikira glaze, mumatha kuipaka lalanje ndi lalanje kapena madzi a karoti kapena madzi a rasipiberi ndi madzi a beet.
Zakudya zophikidwa ndi moto zimadulidwa ndi mpeni wotentha kuti zisagwedezeke kapena kutha.
Kuphika kokoma ndi zokondweretsa kwa inu!