Mtsuko wa golide umatchedwa m'njira zosiyanasiyana: zojambula zonunkhira, ginseng zokongoletsedwa, tsitsi la mandeni, chimanga kapena Far East masharubu. Chomerachi chimafalitsidwa mosavuta ndi cuttings. Masharubu a golide ndi zomera zololera mthunzi, koma ziyenera kuikidwa poyera kuti ziziyenda. Kusamalira zojambula zonunkhira ndizosavuta, chomera chachikulu chiyenera kuthiriridwa ndi kudyetsedwa ndi manyowa kapena mineral feteleza. Thirani ayenera kukhala ochepa, koma simungalole kuti dziko lapansi liume. Ndikofunika kwambiri kuti tisagwedezere mbeu m'nyengo yozizira.
Kukula masharubu a golide umafunikira mphamvu yaikulu. M'kati mwa ngalandeyi muziika eggshell wambiri, mchenga wa mtsinje, chifukwa masharubu a golide amafunika silicon.
Kuberekera kwa masharubu a golide sikukutengerani nthawi yochuluka: whisk ya masamba kapena pamwamba pa mutu mumadzi kwa sabata imodzi isanayambe kuoneka kwa rootlets. Ndiye mphukira yachinyamata imatha kubzalidwa pansi.
Tsinde la zolembera ziyenera kumangirizidwa ku chithandizo cholimba, chifukwa chomeracho chimatha kusokonezeka ndi kulemera kwake.
Kawirikawiri anthu amalakwitsa, akukhulupirira kuti masharubu a golide amakhala mankhwala ndi mankhwala wathanzi pokhapokha pali ziwalo 12 pa masharubu. Ena amaganiza kuti payenera kukhalapo ziwalo 9 zofiirira ndi zofiira pa zitsamba zam'mimba. Ndipotu, masharubu a golide ali ndi machiritso okwanira mosasamala kanthu kwa manambala.
Mafuta amchere kapena mowa amachitika kawirikawiri m'dzinja, chifukwa m'mabuku olembera pamakhala mankhwala okwanira okwanira nthawi ino. Ndikofunikira kwambiri musanagwiritse ntchito kuyika masharubu a golide m'firiji, chifukwa zinthu zonse zachipatala zomwe zimakhudzidwa ndi kutentha kwazizira zingathe kuwonongedwa.
Mfundo zochititsa chidwi komanso zothandiza.
Ofufuza a ku America ndi a Canada anapeza m'zaka za zana la 20 kuti madzi a golidi ayenera kukhala ndi zinthu zambiri zomwe zimalepheretsa ndikukula kwa maselo a kansa. Akatswiri apeza kuti zonunkhira zonunkhira zili ndi phindu labwino pa thanzi lathu ndi zotsatira zake. Ndicho chifukwa chake chomerachi chiyenera kugwiritsidwa ntchito mosamala.
Mu madzi a masharubu a golidi, chitsulo, mkuwa ndi chromium anapezeka, zomwe ndizofunikira kwa moyo waumunthu. Mankhwala a zolembera zamagetsi amachokera ku flavonoids - gulu la mankhwala omwe amagwiritsidwa ntchito kwambiri. Izi zimachepetsanso kuperewera kwa mitsempha ya magazi, zimathandizira kuchiza zilonda. Ndiponso, flavonoids amachiza mabala, kuwotcha ndi kuvulaza, kukhala ndi zotsatira zochizira pa zotupa.
Chithandizo chochiritsira chachikulu ndi masharubu a golide mu chifuwa chachikulu. Chomeracho chimachepetsa kupweteka, kumadetsa tizilombo toyambitsa matenda tizilombo toyambitsa matenda, kuchotsa zinthu zovulaza m'thupi. Amadziwika kuti odwala matenda a shuga amagwiritsidwa ntchito nthawi zambiri. Kuti chithandizo ndi kupewa matendawa zigwiritsidwe ntchito pogwiritsa ntchito masharubu amtundu wa golide.
Masharubu a golide amagwiritsidwa ntchito pochizira matenda okha a m'mimba, komanso mu matenda a mphumu. Omwe amamera phokoso amaumirira pa vodka ndi kutenga supuni ya supuni musanadye. Koma apa ndi koyenera kutchula zotsatira zowonongeka: asayansi apeza kuti pogwiritsa ntchito chomera mkati mwake, zingwe zingathe kuwonongeka, ndipo zidzakhala zovuta kubwezeretsa liwu. Komanso, masharubu amtundu wa golide akhoza kuyambitsa chifuwa.
Kujambula zithunzi kumakhala ndi machiritso. Chomeracho chimagwiritsidwa ntchito kuthetsa matenda a khungu: zilonda, zilonda ndi zithupsa. Msuzi wa masamba amathandizira pakamwa mankhwala, ndipo masomphenya angapindulidwe mwa kukumba madzi m'maso.
Mankhwala amakono amakhala opanda mphamvu pamaso pa uchidakwa. Achipatala akhala akuchiritsa odwala mowa kwa nthawi yaitali mothandizidwa ndi masharubu a golide. Kukonzekera kwa chomerachi kumagwiritsidwanso ntchito kuti mutuluke mukumwa. Chofunika kwambiri ndi chakuti wodwala mwiniyo akufuna kuchiritsidwa.
Nsagwada za golide zingagwiritsidwe ntchito pafupifupi matenda onse, mwachitsanzo, kuvutika maganizo, chiwindi cha chiwindi, kugwidwa, kutuluka kwa mimba, mphuno, chizungu, chifuwa chachikulu, kupweteka mutu, ndi zina zotero. Chinthu chachikulu ndikukumbukira kuti chomera chingakhale ndi zotsatira zabwino komanso zoipa. Choncho, izi ziyenera kugwiritsidwa ntchito mosamala komanso moyenera. Munthu aliyense ali ndi thupi lake lenileni. Pa zovuta pang'ono ndi bwino kutembenukira kuchipatala.