- mafuta - 1/4 chikho
- madzi a mandimu - 3 Art. makapu
- Mchere ndi nthaka - - Kulawa
- tomato - 650 Gramu
- Chikale chachingelezi - chidutswa chimodzi
- fennel babu - chidutswa chimodzi
- onyezi wofiira - chidutswa chimodzi
- Maolivi - 1/3 Zikhomo (popanda maenje, kudula pakati)
- mkate wochokera ku mbewu zonse - magawo 4
- adyo - dzino dzino
- masamba a basil - 1/2 chikho
- Ricotta - 120 Gramu
Mu mbale yaikulu, yekani batala ndi madzi a mandimu, nyengo ndi mchere ndi tsabola. Onjezani tomato, nkhaka, fennel, anyezi ndi azitona zakuda. Onetsetsani ndi refrigerate kwa ola limodzi kapena maola 4. Kutenthetsa uvuni. Ikani magawo a mkate pa pepala lophika, kuphika mpaka kuwala kofiirira kumbali zonse ziwiri, 1 mpaka 2 mphindi mbali imodzi. Ikani mkate kuntchito ndikuupaka ndi mbali yodulidwa ya adyo. Dulani mkate mu magawo. Ikani mkate mu mbale 4 zazing'ono. Valani pamwamba pa masamba osakaniza, ricotta ndikutumikira mwamsanga.
Mapemphero: 4