- mapulogalamu - 500 Gramu
- madzi a mandimu - 1 st. supuni (mwatsopano kufinyidwa)
- Butter - 1 Art. supuni
- Zosungunula zosakaniza - 1 Art. supuni (nthaka)
- thyme - 1 st. supuni (mwatsopano akanadulidwa kapena supuni 1 zouma)
- tsamba la Bay - chidutswa chimodzi (chaching'ono)
- mchere - supuni 1
- tsabola wakuda - 0,5 masupuni (atsopano pansi)
- kirimu - makapu 2 (mafuta)
- nkhuku msuzi - 1,5 makapu
- cornstarch - supuni 1 (sungunulani supuni imodzi ya madzi)
- parsley amadyera - 1 Lembani (chifukwa chokongoletsera asanatumikire, akanadulidwa)
Bowa amasankha, asambe, azidula komanso azipaka chakudya chokhala ndi mandimu. Sungunulani mafuta mu poto yakuya kwambiri, mwachangu anyezi. Mofanana mwachangu poto kuwonjezera crumb wa bowa, thyme, bay tsamba ndi simmer pa sing'anga kutentha kwa 10-15 Mphindi. Ikani bowa mu supu, kutsanulira zonona, nkhuku msuzi, uzipereka mchere ndi tsabola. bweretsani ku chithupsa ndi kuimiranso kwa mphindi 20. Onjezerani wowuma, sakanizani bwino ndikuyimira kwa mphindi 10. Pangani mbaleyi kuti iziwotcha, azikongoletsa ndi zitsamba zokonzedwa ndikugwira ntchito patebulo.
Mapemphero: 4