- mafuta a azitona - 1 st. supuni
- batala - 1 Art. supuni
- maapulo apakati apakati, peeled ndi magawo - zidutswa zitatu
- mababu apakati, thinly sliced - zidutswa 8
- apulo cider viniga - 3 st. makapu
- mchere - 1/2 teaspoonfuls
- ufa - 1 Mbande
- Chophika chokonzekera cha tartlets - 1 Mbande
- kirimu yogaya - 1 galasi
- Tsabola watsopano pansi - 1 Mbande
Thirani mafuta a maolivi ndi batala mu poto yaikulu yowuma pa chisanu. Onjezani maapulo ndi anyezi, mwachangu mpaka bulauni golide, pafupi maminiti 15. Pezani kutentha kwachangu komanso mwachangu, pafupi maminiti 35, mpaka maapulo ndi anyezi ali ofewa. Onjezerani vinyo wosasa ndi mchere komanso mwachangu kwa mphindi zisanu. Lolani kuti muziziritsa. Pa mopepuka phokoso pamwamba, phulani mtanda wokwana 3 masentimita wandiweyani. Dulani mabwalo asanu ndi awiri ndi masentimita 15. Lembani pepala lophika ndi pepala lophika. Lonjezerani ma tartlets. Theka la apulo-anyezi wophika wophika umasakanikirana ndi pulogalamu ya chakudya musanapeze minofu yofanana. Phulani supuni zitatu za pure yomwe imachokera pa tartlet iliyonse, osasiya masentimita 2.5 pamphepete. Pukutani supuni ziwiri za tchizi. Nyengo ndi tsabola. Pamwamba ndi osakaniza apulosi osakaniza ndi kuwaza ndi supuni 2 za tchizi. Lembani m'mphepete mwa mtanda ndi zala. Sungani ma tartlets pafupifupi 30 minutes. Pakalipano, kutentha uvuni ku madigiri 350. Kuphika mpaka golide wofiirira m'mphepete, kuyambira mphindi 40 mpaka 45. Tumikirani tartlets ofunda kapena kutentha.
Mapemphero: 6