- Butter - 200 Gramu (mafuta ayenera kukhala ofewa (ie pang'ono kutenthetsa))
- Mafuta - 350 Gramu
- Shuga - 5 Zojambula. makapu
- Vanillin - 3 Gram ((paketi))
- Koko - 1 koloko. supuni
- Mazira - zidutswa ziwiri
Sakanizani ufa, shuga, vanillin, kudula tiyi tating'ono ta mafuta. Timatsuka ku dziko la madzi ozizira. Onjezerani mazira ndikudula mtanda wa pulasitiki. Gawani theka, onjezani kaka mu gawo limodzi ndikulisakaniza. Sungani mbali yoyera mu makanda. Chotsani chokoleti padera ndikuyika pamwamba pa zoyera. Timatembenuza mu mpukutu, kuyambira kumbali yayikulu. Timakulungira mu filimu ndikuyiyika mufiriji kwa mphindi zisanu. Yambani, dulani mdulidwe ndikuyika pepala lophika. Kuphika mu uvuni wa preheated mpaka madigiri 200 kwa mphindi 15-20, musanayambe browning. Mbaleyo ndi wokonzeka! Khalani ndi tiyi wabwino!
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