Tsanzirani, imvi: maphikidwe a mankhwala abwino kwambiri othandizira kumeta tsitsi

Tsitsi loyera, ngakhale kuti limakhala ngati chizindikiro cha nzeru ndi ulemu, koma kawirikawiri aliyense amasangalala ndi maonekedwe ake. Popeza imvi ndi zotsatira za njira zosapeŵeka m'thupi, n'zotheka kumenyana nawo pokhapokha pothandizidwa ndi kudetsa. Koma mwatsoka, mankhwala opanga mankhwala amachititsa kuti zowonjezera zowonongeka kale ziwonongeke. Njira yothetsera vutoli ingakhale kugwiritsa ntchito mankhwala ochizira chifukwa chokhazikitsa maziko a chilengedwe. Mwachitsanzo, shampoo yam'madzi imakhala yofiira, maphikidwe abwino omwe tawakonza m'nkhaniyi.

Shampoos yotsitsi: Kodi ndijambula iti omwe amagwiritsidwa ntchito?

Mankhwala otentha omwe amachokera ku zowonjezera zakuthupi ali ndi ubwino wambiri. Amapereka mthunzi womwe umakhumba mthunzi, komanso amawathandiza kuti aziwatsitsimutsa.

Pali mitundu yosiyanasiyana ya chilengedwe yomwe ingasinthe mtundu wa mapiritsi. Mwachitsanzo, utoto wonyezimira wa tsitsi lofiirira ndi: ayezi anyezi, kulowetsedwa kwa tiyi, khofi, kaka, rhubarb. Azimayi oda tsitsi amatha kupirira tsitsi lofiira pogwiritsa ntchito shampoo kuchokera ku sage, henna, zakumwa za khofi ndi tiyi wakuda. Ma brunettes a zachilengedwe kumatulutsa tsitsi la imvi akhoza kuwonjezeredwa: makungwa a spruce, mabulosi akutchire ndi madzi a chitumbuwa, peel ya walnuts. Koma blondes ayenera kumvetsera maphikidwe pogwiritsa ntchito chamomile, sinamoni, mandimu.

Shampoo yamtengo wapatali yopanda tsitsi - sitepe ndi sitepe

Kuti mupereke mthunzi wofiira wa tsitsi lofiira ndi lofiira, komanso kupaka pepala la imvi, mutha kugwiritsa ntchito shampoo imvi chifukwa cha madzi a chitumbuwa.

Zosakaniza zofunika:

• chitumbuwa - 180 gr.
• masamba a chitumbuwa - 10-12 ma PC.
• Shampoo ya ana - 50-70 ml.
• mapaundi a peony limodzi

Ndondomeko yokonzekera:

1. Siyani chitumbuwa masamba ndi finely kuwaza.

2. Peel mwatsopano peonies pansi pa madzi ozizira ndi pogaya.

3. Sakanizani masamba a cherry ndi peony mu mbale za ceramic, kutsanulira 150 ml ya madzi otentha, chokani kuti muime.

4. Kuchokera ku yamatcheri atsopano kapena ozizira amatenga mafupa.

5. Sungunulani zipatsozo kuti mukhale ndi minofu yosiyanasiyana mu blender.

6. Kutsekedwa kwa chitumbuwa cha chitumbuwa kupyolera mu strainer.

7. Chitsamba cha Cherry-peony chinaphatikizidwa ndipo chinaphatikizidwa ku chitumbuwa choyera.

8. Potsirizira pake, tsitsani madzi osakaniza 50-70 ml ndi kusakaniza.

Msuzi wotsirizidwa umagwiritsidwa ntchito kwa tsitsi, kufalikira kutalika kwa kutalika konse. Siyani mankhwalawa kwa mphindi 30, ndikukulunga mutu ndi filimu ya chakudya. Pambuyo theka la ora tsambani mosamala.

Shampoo yochokera ku imvi ndi anyezi mapangidwe - sitepe ndi sitepe

Shampoo yotengera msuzi wa anyezi amathandiza kumapanga mthunzi wokongola ndi kuyera imvi. Mankhusuwo amachititsa tsitsi kukhala lofiira lofiira, ndipo glycerin imapangitsa kuti iwo asungunuke kwambiri, ndipo athandizidwe kuti aphatikize mthunzi umenewo.

Zosakaniza zofunika:

• peyi anyezi - makapu awiri
• glycerin - 2 tsp.
• madzi otentha - 150 ml.

Ndondomeko yokonzekera:

1. Mankhusu anyezi omwe amagwiritsidwa ntchito mu galasi kapena mbale ya ceramic, tsitsani madzi otentha ndi kuima mu madzi osamba pa moto wochepa kwa mphindi 15.
2. Sungani msuzi ndi kuwonjezera pamenepo 2 tsp. glycerin, sakanizani bwino.
3. Msuzi wokonzeka kuvala tsitsi, kuvala chipewa cha cellophane, imani kwa mphindi 40 ndikutsuka ndi madzi otentha.