- mbatata - 450 Gramu
- Buttermilk - 1/3 Makapu
- ufa - makapu awiri
- ufa wophika - 1 st. supuni
- wa shuga granulated - 3 st. makapu
- sinamoni - supuni 1
- - 1/4 masupuni
- Ginger ground - 1/4 supuni ya tiyi
- pansi - 1/8 Masupuni
- mchere - 1/2 teaspoonfuls
- wa batala wonyezimira - 5 p. makapu
- mini marshmallow marshmallow - 1 chikho (mungakonde)
1. Konzekerani mbatata tsiku lomwelo kapena maola angapo pasadakhale. Chotsani uvuni ku madigiri 200. Ikani mbatata pa tebulo yophika ndikuphika mpaka zofewa, kuyambira mphindi 40 mpaka 45. Lolani kuti muzizizira kwathunthu, ndiye peel ndi kusakaniza mbatata kuti mukhale wosasinthika wa puree. Muyenera kutenga makapu 3/4 a mbatata yosenda. 2. Yambitseni uvuni ku madigiri 200. Phimbani pepala ndi pepala lolemba ndi kuikapo pambali. Kumenya mbatata yosenda ndi mafuta. Mu mbale yaikulu, sakanizani ufa, kuphika ufa, shuga, zonunkhira ndi mchere pamodzi. 3. Onjezerani batala wosakaniza ndi kusakaniza ndi chodulira mtanda kapena zala mpaka chisakanizo chikuwoneka ngati chimbudzi chachikulu. Onjezani chisakanizo cha mbatata ndi kusakaniza. Pembedzani bwinobwino mtanda. 4. Ngati mumagwiritsa ntchito ntchentche: ikani mtandawo pamtunda, tulukani masentimita 1 ndikudawanika ndipo mutagawanika. Sakanizani theka la mtanda ndi marshmallow. 5. Phimbani ndi theka lachiwiri la mtanda ndipo pogwiritsira ntchito pini, pindani pang'onopang'ono kuphatikizapo magawo awiri a mtanda pamodzi, kuti phindu lomaliza la mtanda likhale 2.5 cm Ngati musagwiritse ntchito marshmallows: ikani mtandawo pamtunda ndi masentimita 2.5 masentimita 6. Pogwiritsa ntchito chokopa kapena nkhungu, dulani bokosi lozungulira limodzi ndi masentimita asanu ndi asanu. 7. Dyani coko pa pepala lophika lokonzekera kwa mphindi 13 mpaka 15 mpaka golidi. Zosangalatsa pa tsamba.
Mapemphero: 6-7