Momwe mungaphikire msuzi wolemera komanso wamtima wambiri kharcho: chokhalira chokhazikika

Mapulogalamu akale omwe amapezeka ku Georgian soup harcho amalemba kuti aziika mpunga, tkemali, zonunkhira, zonunkhira ndi ng'ombe yowonongeka. Koma lero ngakhale kudziko lakwawo lakale, mbale zophika zakudya zimalola kuti mitundu ina ya nyama, monga nkhumba, mwanawankhosa kapena nkhuku, idye.

Harcho: sitepe yojambula pamtundu ndi chithunzi (ndi ng'ombe)

Msuzi, wophika motere, umakhala wokondweretsa kwambiri komanso wonyeketsa chifukwa msuzi amatenga ng'ombe yamphongo, osati scapula kapena gawo lakumbuyo.

Zosakaniza zofunika:

• Ng'ombe (brisket) - 1 makilogalamu
• tomato watsopano - 3 ma PC
• madzi - 3 l
• mandimu - ½ ma PC
• anyezi - zidutswa zitatu
• mpunga - 150 g
• tkemali msuzi - 3 tbsp
• bay tsamba - zidutswa 4
• adyo - mano 6
• Butter - 80 g
• mchere
• masamba
• tsabola wakuda
• hops-suneli

Malangizo ndi sitepe

1. Ng'ombe yagawanika kukhala magawo, kupindikizidwa mu chokopa, kutsanulira ndi madzi ndi kuwira pa moto wochepa kwa theka la ora. Musalole kuti madziwa aziwiritsa ndi kuwombera mphutsi nthawi zonse.

2. Peel anyezi, kuwaza cubes ndi kupulumutsa mafuta mpaka golidi. Onjezerani tkemali, opanikizana, kutsanulira maminiti awiri ndikupita ku nyama.

3. Tomato kutulutsa khungu, finely cut, kuphatikiza ndi zitsamba akanadulidwa, kudutsamo makina ndi adyo, zonunkhira ndi mandimu.

4. Sungunulani mpunga ndi kutsanulira mu msuzi. Mchere, tsabola, ikani tsamba la masamba, liphimbe ndi chivindikiro ndikuphika kutentha kwabwino kwa mphindi 20.

5. Onjezerani phwetekere-garlic kusakaniza ndi hops-suneli. Bweretsani msuzi kuti wiritsani ndikuwombera maminiti 10.

6. Chotsani kharchi kuchokera ku chitofu, mulole kuti ipitirire kwa mphindi 15-20, kuphimba ndi masamba ndikugwiritsira ntchito patebulo.

Sewero: Chinsinsi choyendetsedweratu ndi chithunzi mu multivark

Kukonzekera kwa msuzi kharcho mu multivarker kumatenga maola awiri. Nyama ikhoza kutengedwa ndi aliyense, kuyang'ana pa zokha zawo zokha.

Zosakaniza zofunika:

• nyama - 600 g
• Tsabola wa Chibugariya - 2 ma PC
• kaloti - 1 PC
• mpunga - 1 chinthu
• madzi - 3 l
• adyo - mano asanu
• anyezi - zidutswa ziwiri
• mbatata - zidutswa zitatu
• tomato - 2 ma PC
• masamba a mafuta - 50 ml
• masamba - gulu
• Bay masamba - ma PC 3
• mchere
• tsabola

Malangizo ndi sitepe

1. Mu multivariate mbale, kutsanulira mafuta, kuika nyama, kugawidwa mzidutswa, ndikuyikonza mu "Kuphika" mawonekedwe kwa mphindi 25.
2. Anyezi, Chibulgaria tsabola ndi tomato finely akanadulidwa, kabati kaloti, kuwonjezera nyama ndi kupitiriza kuphika kwa mphindi 15.
3. Sungunulani mpunga, kuwaza mbatata mu cubes, kutsanulira mu multivark, mchere, tsabola, nyengo ndi zonunkhira ndi kuthira madzi owiritsa.
4. Ikani njira "Stew", kuphimba ndi kuphika kwa maola 1.5.
5. Konzekerani msuzi kharcho azikongoletsa ndi masamba, kuwonjezera masamba ndi kuika Kutentha kwa mphindi 2-3.
6. Musanayambe kutumikira, kanizani adyo pang'ono mu mbale iliyonse.

Sewero: Chinsinsi choyambira pang'onopang'ono ndi chithunzi cha nkhumba

Nsupa ya nkhumba imatembenuka wandiweyani, mafuta ndi okwera kwambiri. Ndi mbale iyi muyenera kutulutsa ndiwo zamasamba ndi zosalala, mkate wosaphunzitsidwa.

Zosakaniza zofunika:

• nkhumba - 700 g
• mpunga - ½ chinthu
• mbatata - zidutswa zitatu
• tomato - 4 ma PC
• anyezi - zidutswa ziwiri
• adyo - mutu 1
• phwetekere - 2 tsp
• masamba a mafuta - 50 g
• madzi 2.5 malita
• hops-suneli
• tsabola wotentha
• masamba
• mchere

Malangizo ndi sitepe

1. Dulani zidutswa za nyama mu chokopa, kutsanulira madzi ozizira ndikubweretsa ku chithupsa. Pangani chithovu kuti muchotse phokoso. Phimbani ndi chivindikiro, kuchepetsa kutentha ndi kuwira kwa mphindi 40.
2. Dulani anyezi ndi mbatata ndi tiyi tating'ono.
3. Sungunulani mpunga ndi kutsanulira mu msuzi. Onjezerani anyezi ndi mbatata, pitirizani kuphika wina mphindi 15-20.
4. Tomato kabati pa lalikulu grater, ikani frying poto ndikuyikidwa ndi mafuta a mpendadzuwa kwa mphindi 6-8. Kenaka tumizani ku supu.
5. Mchere, tsabola, nyengo ndi zonunkhira, onjezerani masamba odulidwa ndipo adyo adadutsa mumsewu. Phimbani msuzi ndi chivindikiro ndikuchotsani kutentha. Siyani kuima kwa mphindi 10-15 ndikupita ku gome.

Harcho: katsamba kake kakang'ono ndi chithunzi ndi mwanawankhosa

Msuzi wa mutton ali ndi kukoma kokongola, kosavuta ndi chodabwitsa, chokoma. Zosakaniza, ubweya wosasunthika waperekedwa kwa phwetekere ndi msuzi wa tkemali.

Zosakaniza zofunika:

• mwanawankhosa - 600 g
• madzi 4 l
• anyezi - ma PC 3.
• mpunga wozungulira - 300 g
• mafuta a mutton - 150 g
• phwetekere - 120 g
• adyo - mano 6
• tkemali - 120 g
• bay tsamba - zidutswa 4
• Tsabola wofiira wofiira - 2 ma PC
• margarine - 1 с.л.
• hops-suneli
• mchere

Malangizo ndi sitepe

1. Bwerezani kuwaza magawo, kutsanulira madzi ndikupita kukaphika kutentha. Pambuyo pa mphindi 30-40, chotsani nyama ndi kukhetsa madzi.
2. Kanizani anyezi ndi kuwasunga pa mafuta a mutton.
3. Mu frying poto, sungunulani margarine ndipo mopepuka mwachangu phwetekere phala.
4. Dulani bwinobwino tsabola wokoma, adyo kudzera mu makina osindikizira, mpunga mutsuke pansi pamadzi.
5. Thirani msuzi kuti wiritsani, wonjezerani mwana wa nkhosa, mpunga, anyezi mkati mwake ndi wiritsani kwa mphindi 30.
6. Onjezerani tsabola, phwetekere, tkemali, mchere, zonunkhira, tsamba la bay ndi zitsamba zouma. Gwiritsani moto pamoto kwa wina mphindi khumi ndi zisanu ndi ziwiri, mutembenuzire ndi kusiya pang'ono kuti muime.
7. Msuzi wokonzeka kudzaza zitsamba zatsopano ndikupita ku gome.

Harcho: classic recipe ndi nkhuku

Msuzi wa nkhuku ndi nkhuku yafodya imakhala ndi mafuta ochepetsetsa, okometsetsa komanso osasangalatsa, okoma kwambiri.

Zosakaniza zofunika:

• nkhuku - 1 \ 2 kg
• mpunga - 200 g
• kaloti - 2 zidutswa
• phwetekere - 3 tbsp
• adyo - mapiritsi 4
• masamba mafuta - 4 tbsp
• zonunkhira - 2 tsp
• zobiriwira anyezi - 100 g
• mchere
• nthaka ya tsabola
• masamba

Malangizo ndi sitepe

1. Dulani chidutswacho mu zidutswa, pikani poto ndi mpunga ndikubweretsa ku chithupsa. Phimbani ndi chivindikiro, kuchepetsa kutentha ndi kuwiritsa kwa mphindi 20.
2. Kaloti amadulidwa mu magawo, mwachangu mu mafuta ndi kuphatikiza ndi supu.
3. Pang'ono ndi adyo wa garlic, phwetekere ndi tomato wobiriwira wothira poto. Pakatha mphindi zisanu, tsitsani 1/2 chikho cha msuzi ndikuphika kwa mphindi zisanu ndi zisanu ndi ziwiri. Kenaka samasani poto mu poto ndi nkhuku ndi mpunga.
4. Pitirizani kuphika supu kwa mphindi 10, kenaka yikani mchere, tsabola, nyengo ndi zonunkhira, kuchotsani kutentha.
5. Yesetsani mphindi 15, kutsanulira pa mbale ndikutumikira, owazidwa ndi zitsamba zatsopano.

Kodi kuphika msuzi kharcho: mavidiyo akuphunzitsidwa ndi katswiri

Chef Knorr Konstantin Oganezov amauza zinsinsi zake momwe angaphikire msuzi kharcho molondola. Chinsinsicho ndi chachilendo ndipo chimaphatikizapo zowonjezera zakumwa. Komabe, katswiri wotchuka wa zophikira zophikira amapereka uphungu kuti asaphike ng'ombe padera, koma nthawi yomweyo pamodzi ndi tomato, kutsutsana kuti muyiyiyi nyama imapeza kukoma kowala kwambiri.