Salzburger Nockerln

1. Chidutswa cha botolo chimawoneka (malinga ndi kukula kwa nkhungu, mafuta ayenera Zosakaniza:

• Mazira - zidutswa 6
• Shuga - 140 Gramu
• Sol - 1 Dinani
• Vanilla shuga, sachet - chidutswa chimodzi
• Mpaka - 2 Art. makapu
• Buluji wa mawonekedwe - 1 Kulawa

Malangizo

1. Chidutswa cha mafuta omwe amaikidwa mu nkhungu (malingana ndi kukula kwa nkhungu, mafuta ayenera kusungunuka ndi kuphimba zonse pansi pa nkhungu). Fomuyi imayikidwa mu uvuni, ndikutsegulira "Kutsika pansi" mawonekedwe, kutentha ndi madigiri 175. Kusiyanitsa yolks kuchokera ku mapuloteni. Timamenya agologolo ndi shuga, kuwonjezera mchere wachaka, whisk mpaka supuni imayima. Timamenya yolks ndi shuga ya vanila, mpaka shuga utasungunuka kwathunthu. 2. Mukamakwapulidwa azungu, tsitsani zitsambazo, kutsanulira ufa molondola pa yolks, ndikugawira ufa mofanana pamtunda wa yolks. Sakani pang'onopang'ono kusakaniza (popanda kophatikiza!). 3. Timayesetsa kulemera mu nkhungu ngati mawonekedwe (mukhoza kuphika chirichonse mwa mawonekedwe amodzi, monga momwe mungakhalire ophweka). Mafomu mwamsanga amaika mu uvuni wa preheated ndi pafupi khumi ndi khumi mpaka khumi ndi asanu mphindi kuphika. 4. Pamene chirichonse chikuwunikira, chotsani mu uvuni ndi kuwaza ndi shuga wofiira (yesetsani kuchita zonse mwamsanga). 5. Timatumikira nthawi yomweyo, chifukwa imagwa mofulumira, ndipo mawonekedwe ozizira amapanga mphira. Mungathe kutumikira ndi kupanikizana kwa madzi, ndi kukwapulidwa kirimu kapena msuzi wa msuzi.

Utumiki: 3