Mkate ndi tchizi ndi guava

1. 1 whisk ya mazira ndi supuni 2 madzi. Mu mbale yaikulu, sakanizani yisiti, supuni 3 shuga Zosakaniza: Malangizo

1. 1 whisk ya mazira ndi supuni 2 madzi. Mu mbale yayikulu, kusakaniza yisiti, supuni 3 shuga ndi 1 galasi la madzi ofunda. Muyime m'malo otentha mpaka yisiti iyambe kugwedezeka. 2. Kumenya mazira mu thovu. Yikani mazira, otsala shuga, mchere ndi kusungunuka mafuta mu yisiti osakaniza. 3. Pang'onopang'ono kuwonjezera ufa mu osakaniza ndikusakaniza ndi chosakaniza. Pitirizani kupha mtanda chifukwa cha mphindi 3-5. 4. Lembani mbale yayikulu ndi mafuta ndi kuika mtanda mmenemo, ndiye mutembenuzire mtanda kuti mbali yothira mafuta ikhale pamwamba. Phimbani ndi thaulo loyeretsa loyeretsa. Lolani kuti muzuke m'malo otentha kwa ola limodzi kapena mpaka mtanda ukuwonjezeka. 5. Ikani mtanda kuntchito. Gawani mtanda mu zigawo ziwiri zofanana. Tulutsani chidutswa chilichonse pang'onopang'ono, kupanga mikate iwiri ndi masentimita 20 m'lifupi. Dulani pakati pa mkate uliwonse. Ikani mkate pa pepala lophika mafuta ophika. Phimbani ndi thaulo loyeretsa loyeretsa. Kutentha pamalo otentha kwa ola limodzi kapena mpaka mkate uwonjezerekwike. 6. Yambitsani uvuni ku madigiri 175. Mphindi 20 asanayambe kuphika, kugwiritsa ntchito magetsi osakaniza magetsi, chikwapu kirimu tchizi, shuga, batala ndi chimanga mu mbale yaikulu. Onjezerani mazira, amodzi pa nthawi, ndi mkaka wa kokonati, pamene mukupitirizabe kumenya. 7. Ikani maavawa pazakudya ndikusakaniza mbatata yosakaniza. 8. Lembani mkate ndi dzira lomenyedwa. Lembani phokoso ndi kudzaza kirimu, kenako mutseke vara. Kuphika mpaka golide wofiirira, kuyambira 30 mpaka 35 minutes. 9. Chotsani mkate kuchokera mu uvuni ndikulola kuzizira pa kabati musanadule.

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