Msuzi wa lentilo ndi nsomba
5 zopereka za mbale
- 100 magalamu a squid
- 100 g ya nyama zam'madzi
- 100 g ya tiguduli
- 150 magalamu a tomato yamatcheri
- 250 g msuzi
- 200 g wa mphodza
- 1 karoti kwa mbale ndi 1 kwa masamba msuzi
- 5 magalamu a adyo
Pakuti msuzi wa mbale "Bisk"
- 1 babu kwa masamba msuzi
- 1 50 g celery kwa mbale
- 50 g kwa masamba msuzi
- 10 magalamu a parsley
- 20 g mafuta a maolivi
- 0,5 L wa masamba msuzi
- mchere, tsabola kuti alawe
- 5 g chervil (kapena parsley)
1. Timakonza masamba a msuzi, kuphika udzu winawake, parsley, 1 anyezi, kaloti, kiritsani mwachidule ndi fyuluta. 2. Msuzi, kudula masamba ndi mwachangu mu saucepan (kaloti, udzu winawake, adyo), kuwonjezera mphodza ndi kuphika masamba. Msuzi waphika kwa mphindi 25-30. 3. Onjezerani magalamu 250 a mchere wa mchere, pamene chirichonse chithupsa, kuphika nsomba: nsomba zofiira, shrimps, squid (mini-calamaries ndi zovuta kwambiri kuposa zikuluzikulu, kudula makapu a miniid), onjezerani parsley, mchere ndi tsabola kuti mulawe. Timaphika ndi nsomba kwa mphindi 1-2. Msuzi wakonzeka. Timathamanga zipolopolo za shrimp ndi udzu winawake, anyezi, kaloti. Mu saucepan yikani tomato, cognac ndi madzi pamwamba pa poto. Timaphika, timasinthasintha, fyuluta. Mchere mbale yonse kuti mulawe.
Risotto ndi Dzungu
5 zopereka za mbale
- 300 g wa mpunga arborio
- 500 g wa dzungu
- 70 g anyezi
- mafuta azitona kuti aziwotcha
- 100 magalamu a grated Parmesan tchizi
- 1 lita imodzi masamba msuzi (udzu winawake, karoti, babu, Bay tsamba)
- 5 magalamu a parsley
- 100 magalamu a truffle msuzi (angasinthidwe ndi msuzi wa bowa)
- 50 magalamu a parma ham
- 200 g wa tiguduli
- 100 g batala batala
- mchere, tsabola wakuda mwatsopano
1. Dzungu kudula mu cubes, kutulutsa 10-15 mphindi masamba masamba, kutsanulira mu Frying poto pang'ono msuzi. 2. Mwapadera, poto losasunthika, perekani anyezi mu mafuta, kenaka yikani batala ndikutsanulira mpunga wonse, perekani kofiira pang'ono. 3. Pang'onopang'ono kuonjezerani msuzi ku mpunga, panthawi imodzi. Yonjezerani dzungu lopaka, pamapeto pake nthenda ya narma, yodulidwa, yophika kansalu ndi pang'ono kuti mutulutse mbaleyo. 4. Mukaika zitsamba, mpunga ayenera kukhala okonzeka (al dente, mkati mwachangu). Kuphika kwa shrimp ndi kokwanira kuti "mutenthe" mpunga mphindi zingapo. 5. Pamene mutumikira, tsitsani msuzi pa truffle, ndi kuwaza grated parmesan ndi parsley.
Risotto ndi strawberries
- 0,5 makilogalamu atsopano strawberries
- 1 galasi shuga
- 50 g wa batala
- galasi la mpunga wozungulira
- sinamoni ndi vanilla
- 1k mkaka
1. Strawberry ndi kutsuka mu blender ndi shuga (kusiya zipatso zochepa zokongoletsera). Bweretsani kuwira ndi kuphika kwa mphindi 15 pa kutentha kwakukulu. 2. Mkaka wotentha ndi sinamoni ndi vanila. Pakani poto kapena poto yowonongeka, sungunulani batala ndi mwachangu mpunga mpaka mutha kuwonekera, pafupi maminiti awiri. 3. Thirani mkaka pang'ono mu mpunga ndikuphika, kuyambitsa mpaka mpunga utenge mkaka. Thirani mkaka m'magawo ndi kuphika mpaka mpunga uli wofewa. Kumapeto, onjezerani sitiroberi puree ndi kufalikira pamabotolo. 4. Lembani risotto ndi mwatsopano strawberries. Mchere umenewu ukhoza kutentha kapena kuzizira.
Strawberry mousse
- 0,5 makilogalamu a strawberries
- 20 g wa gelatin
- 4 yai yai yolks
- 100 g shuga
- galasi la vinyo wofiira wouma
- mafuta okoma ndi 33%
- 2 tbsp. makapu a mabulosi amchere
- 2 mankhwala odzola
- 1.5 tsp. Sinamoni
1. Wopera theka la strawberries mu blender. 2. Gelatine zilowerere m'madzi ozizira mpaka mbewu zatupa ndipo ziwonetseke. 3. Whisk yolks mu mbale yotentha ndi shuga mpaka kirimu wakuda. Ikani kuzizira. 4. Mu sitiroberi puree kutsanulira vinyo, liqueur ndi kulumikizana ndi yolk cream. Gelatine kutentha pa sing'anga kutentha, koma musabweretse ku chithupsa. Onjezerani ku kirimu. 5. Kuzizira. Pamene kirimu chiyamba kuyika, yikani kukwapulidwa, kusakaniza, kuyika mufiriji kwa maola 3-4. Ikani kirimu muzipinda, zokongoletsa ndi strawberries ndi timbewu timbewu timene timasambira sinamoni.
Keke ndi strawberries
- 0,5 makilogalamu a strawberries
- 3 tbsp. spoons shuga
- 1 galasi la kirimu wokoma
- 30 g wa gelatin
- 50 ml madzi
- Okonzeka kakeke
- chikho chakumwa chakumwa
1. Gelatine zilowerere kwa theka la ora m'madzi otentha (50 ml). 2. Mu mawonekedwe a pulasitiki, ikani kekeyi, imwanikizani ndi mowa wamchere ndi kufalitsa ma strawberries pamwamba (kusiya zipatso za zokongoletsera). 3. Lembani gelatin mu kusamba madzi, kuziziritsa. Onjezerani zonona ndi shuga, whisk. 4. Ndi izi misa kutsanulira strawberries ndi kuika keke mu furiji. 5. Musanayambe kutumikira, ikani mawonekedwe ndi kukongoletsa ndi strawberries.
Dessert ndi meringue ndi strawberries
- 0,5 makilogalamu a strawberries
- 6 meringues
- theka chikho cha zonona zokoma
- 1 chikho cha yogurt
- 3 tbsp. supuni yamadzi a mabulosi
1. Kokani whisk ndikusakaniza ndi yogurt, ozizira kwa theka la ora. 2. Theka la strawberries kuwaza, kutsanulira mu mowa. Bwezerani 6 tbsp. makapu a mbatata yosenda mu mbale yosiyana. 3. Zipatso zingapo za strawberries zimasiya zonse, zina zimadulidwa pakati ndikutsanulira mbatata yosenda. 4. Mashani keke yowonongeka ndipo pang'anani mosakaniza ndi yoghurt ndi sitiroberi misa. 5. Yambani m'mabotolo, tsanulirani tsabola ya sitiroberi yotsalira ndikukongoletsa ndi zipatso.