- Nkhuku - 1 Kilogalamu
- Mchere - Pinch 2-3
- Msuzi wakuda wakuda - 2-3 Pinch
- Garlic - 2-3 mano
- Mayonesi - 2-3 Art. makapu
- Sungani kuphika - chidutswa chimodzi
Aliyense amadziwa chophimba chophika nkhuku chingagwiritsidwe ntchito pophika mu uvuni wa microwave. Microwave yowonjezereka ntchito ya hostess ku khitchini, ndipo izi ndizo umboni wa izi. Pambuyo kuphika nkhuku pamanja kuti izi zikhale zophweka, wolumikizayo sayenera kuthana ndi ntchito yodedwayo - kuchapa mapepala ophika pambuyo pa uvuni. Ndipo kukoma kwa nkhuku ndi chimodzimodzi, ndipo kutumphuka ndi kokongola basi. Kotero, tiyeni tiyambe! Kodi mungaphike nkhuku mumsana mu microwave: 1. Poyamba timakonzekera nkhuku. Wanga, wouma pang'ono ndi kuzungulira kumbali zonse ndi mchere, adyo, tsabola ndi zonunkhira pa chifuniro. Zowonjezedwa ndi mayonesi. Titha kupita ku gawo lachiwiri (ndondomeko ikhoza kuchitika madzulo, nkhuku idzachoka bwino kuti idzagwira ntchito bwino, koma musaiwale kuchoka pamalo ozizira). 2. Ikani nkhuku yosankhulidwa mmanja kuti muphike. Manja asagwirizane ndi nyama ya nkhuku, payenera kukhala malo okwanira. 3. Pa mbale yakuya ya uvuni wa microwave, ikani nkhuku mumanja. Timayika mu uvuni ndikuphika pa mphamvu ya Watts 800 kwa mphindi 25-30. 4. Dulani manja ndikumasula nkhuku yathu ndi "tani". Ngati simukukonda kutayira kansalu - simungathe kuchita izi. 5. Pang'ono pang'ono kumasula nkhuku kuchokera phukusi. Madzi omwe adagawanika mkati mwa phukusi satsanulidwa - akhoza kutsanulira mu mbale, angagwiritsidwe ntchito pokonzekera mbale zina. Ndizo zonse! Ndikuganiza kuti njira iyi yophikira nkhuku imathandizira amayi ambiri. Nkhuku imatuluka yowutsa mudyo, palibe fungo la mafuta opsereza kuchokera ku uvuni, ndipo chofunika kwambiri - musasambe mbale zowonjezera :) Bon chakudya!
Mapemphero: 5-6