Nsalu zochokera ku zitsamba za tsitsi

Poganizira malonda, zikhoza kudziwika kuti ambiri opanga zodzoladzola zamakono amayesetsa kutsimikizira kuti mankhwalawa ndi achilengedwe ndipo amapindula ndi mitundu yosiyanasiyana ya zitsamba zamitengo. Zimakhudzanso njira zothandizira tsitsi: ziphuphu, shampoo, kutsuka, cocktails zosiyana ndi conditioner ndi mankhwala mu botolo limodzi. Mwachitsanzo, taganizirani za shampu yotchuka yamalonda "Clean Line", yomwe imadziika yokha ngati ndalama, yomwe ndi 80 peresenti yokhala ndi mankhwala osokoneza bongo. Ndipo zonse, zikuwoneka, ndi zabwino, koma palibe shamhu imodzi yokha yomwe imakhala ndi mankhwala omwe amangofuna kuti azitsamba zitsamba za tsitsi.

Kodi ndi chithandizo chotani cha decoction ya zitsamba za tsitsi?

Decoction ndi mankhwala achilengedwe omwe ali ndi udzu, womwe umatenthedwa ndi madzi otentha ndi kuphika kwa kanthawi pa kutentha kwakukulu. Msuzi wachilengedwe (panthawi yake yoziziritsa) imakhala ndi zothandiza kwambiri zomera zomwe zimagwiritsidwa ntchito pa decoction.

Kutayika, monga lamulo, kutsukidwa ndi tsitsi loyera, ndipo palibe chifukwa chotsuka pambuyo pake.

Mankhwala othandizira msuzi amakhala osiyana pang'ono malinga ndi udzu wosankhidwa ndi iwe. Kawirikawiri, kutsukidwa ndi kuyamwa kwa zitsamba kumapangitsa kuti tsitsi likhale lolimba, limalimbikitsa komanso limapatsa tsitsi kuwala ndi mphamvu.

Mitundu yosiyanasiyana ya zitsamba imagwiritsidwa ntchito pofuna kuteteza tsitsi, tsitsi, tsitsi lopsa, kapena, mafuta owonjezera. Atsogoleri osadalirika pakati pa zomera za kuphika broths ndi chamomile, masewera, nettle, coltsfoot, thundu ndi ayr. Miphika yophikidwa kuchokera ku zitsambazi, zilowerere khungu lopsa mtima ndikudyetsa tsitsi.

Nsalu za tsitsi: maphikidwe

Kenaka, tidzakambirana za maphikidwe ochepa omwe amapezeka kwambiri a mankhwala osokoneza bongo. Zitsamba ziyenera kusankhidwa malingana ndi mtundu wa tsitsi lanu.

Zitsamba zothandizira kukonza tsitsi ndi kuchepetsa

Msuzi wa nettle udzakhala ngati njira zabwino kwambiri zolimbitsira tsitsi. Makamaka zabwino msuzi adzakhala eni a mdima, popeza pamene rinsing ndi nettle decoction tsitsi sadzangokhala kupeza zofewa, komanso okondwa mthunzi wamthunzi. Pofuna kukonzekera msuzi, mufunikira supuni zinayi za masamba a masamba otsekemera kuti azithira madzi mamililita 300 ndi kuwiritsa kwa mphindi zisanu. Onetsetsani kuti decoction.

Mayi wamayi ndi abambo opeza amathandizanso kulimbikitsa tsitsi. Masipuni atatu a amayi ndi azimayi akutsanulira madzi okwanira theka la lita imodzi ya madzi otentha ndikuumirira maminiti makumi atatu. Kenaka fyuluta ndikugwiritsanso ntchito yopukusira.

Kwa machiritso a tsitsi, wort John Woyera ndi woyenera. Kukonzekera msuzi, supuni zinayi za zitsamba zouma zimatsanulira mu kapu yamadzi otentha ndi yophika kwa mphindi zisanu ndi ziwiri. Msuzi uyenera kusungunuka mu mizu ya tsitsi kangapo kawiri.

Madzi abwino kwambiri komanso aloe. Iyenera kuchepetsedwa ndi madzi oyera (1:10) kapena kuwonjezera supuni ya supuni ya madzi kuti muzimutsuka msuzi wokonzedweratu. Madzi a alokosi amachititsa khungu losasangalatsa, limalimbikitsa tsitsi komanso limakula bwino.

Mitundu ya mtundu wa tsitsi wobiriwira

Vuto lalikulu la tsitsi lofiira ndilo kupweteka kofulumira ndipo, chifukwa chake, kufunika kochapa kawirikawiri. Ndi vutoli lidzakuthandizani kulimbana ndi zitsamba zamitengo za mthunzi kapena zulu. Pofuna kukonza decoction chotero, supuni ziwiri za zitsamba zosankhidwa zimatsanulira mu kapu yamadzi otentha ndipo kwa mphindi khumi ndi zisanu zimaphika chifukwa cha kutentha kwakukulu. Pambuyo pozizira kwathunthu, msuziwo umasankhidwa. Decoction imeneyi iyenera kuchapidwa kawiri pa sabata.

Zosowa za mtundu wa tsitsi wouma komanso wabwino

Kwa tsitsi lodziwika bwino ndikumveka bwino kwa maluwa a chamomile wamakina, omwe amakonzedwa mofanana. Kuwonjezera pa kuti chamomile ali ndi katundu wochiritsa ndi kulimbikitsa tsitsi, imathandizanso kuti tsitsilo likhale lokongola kwambiri la golide, lomwe limadziwika makamaka pa tsitsi lofiira.

Zitsamba zosakaniza tsitsi

Pamene tsitsi limatuluka, tsamba lochokera ku thyme, calamus kapena tsabola wofiira imathandiza. Zomerazi zimakhala zolimbikitsa kwambiri, nthawi zina zimakhala zokhumudwitsa pamphuno. Chotsatira chake, kuthamanga kwa magazi mpaka mababu a tsitsi kumayamba kuwonjezeka, chifukwa cha tsitsi lomwe limalimba ndipo kukula kwawo kumachita zambiri.

Kutayidwa kwa burdock kudzakhalanso othandizira pothana ndi tsitsi. Atatha kutsuka mutu wake, amangotikakamiza kuti akhale mbuzi. Kuti mukonze msuzi, muyenera kudzaza mizu ya burdock ndi madzi otentha mu chiŵerengero cha 1: 10 ndi kuwiritsa kwa mphindi khumi ndi zisanu. Msuzi wa tsitsi umayenera kuperekedwa kwa maola ochuluka, ndiye umasankhidwa ndikugwiritsidwa ntchito kuti udzozedwe. Kutayidwa kwa burdock ndibwino kwa tsitsi la mafuta kapena mafuta.