Kuti masamba asungidwe kuti agwire bwino, muyenera kutsatira malamulo ena.
- Chigoba chiyenera kukhala chokonzekera musanagwiritse ntchito.
- Musanayambe kugwiritsa ntchito chigoba, khungu la nkhope liyenera kuyeretsedwa.
- Gwiritsani ntchito chigoba chomwecho mofanana, pamzere wolowetsa, osaphimba khungu pamaso ndi pakamwa.
- Sungani masikiti kwa mphindi khumi ndi mphambu zisanu ndi zisanu ndi ziwiri (20-20) ndi nkhope yosasunthika, kenako yambani ndi madzi otentha.
Masks kwa nkhope ya ndiwo zamasamba.
Kabichi.
Maski a khungu lokalamba. Pakuti kukonzekera finely kuwaza awiri masamba atsopano kabichi, kuwonjezera supuni imodzi ya uchi, supuni imodzi ya yisiti, 50 g wa apulo madzi ndi kusakaniza bwinobwino. Gwiritsani ntchito chigoba pa khungu la khosi ndi nkhope kwa mphindi 15, ndiye chotsani ndi thonje la thonje, musanayambe kuthira madzi ozizira.
Maski oyeretsa ndi khungu louma la nkhope. Maski ndi ophweka, okwanira masamba atsopano kabichi kuti aziphika gruel. Ikani pamaso panu, zilowerereni kotala la ola limodzi ndikutsuka ndi madzi ofunda. Gwiritsani ntchito maski katatu pa sabata.
Kusamalira maski kuchokera ku sauerkraut ndi khungu lamaso la nkhope. Tengani sauerkraut ndikupanga kuchokera mu misa ya mushy. Ikani maski pamaso ndi chingwe chodalala, kuphimba ndi chophimba. Pambuyo pa mphindi 15, chotsani masikiti ndi swab ya thonje ndi kusamba ndi madzi ofunda. Gwiritsani ntchito chigoba ichi kamodzi pamlungu.
Kusuntha mask kuchokera ku kabichi. Kuti apange chigoba, wiritsani karoti mumkaka, kabati pa grater. Finyani 50 g atsopano wa kabichi, yikani supuni imodzi ya kaloti ndi grati imodzi ya uchi, ndi kusakaniza bwino. Ikani kusakaniza pa nkhope kwa mphindi zisanu, ndiye yambani ndi madzi ofunda otentha.
Mbatata.
Chophimba ichi cha mbatata chimagwiritsidwa ntchito khungu lozungulira maso , limatulutsa mphamvu, limatulutsa khungu bwinobwino. Kuphika, tenga mbatata ziwiri zofiirira, peel, kutsuka ndi kabati pa chabwino grater. Phulani magawo awiri a gauze pa supuni imodzi ya gruel kuchokera ku mbatata ndikugwiritsira ntchito maminiti 10 m'maso a m'munsi. Kenaka chotsani chigoba ndi kudzoza khungu khungu pamaso ndi mafuta. Pambuyo pa mphindi 15, chotsani zotsalira za mafuta a maolivi, zoviikidwa mu masamba a tiyi ozizira, ndi potoni pad.
Kalekale, madzi a mbatata anali ndi khungu la nkhope - ili ndi mankhwala othandiza kwambiri: liyenera kusungunuka pakhungu usiku kapena kutsuka.
Kusungunula mask pogwiritsa ntchito mbatata. Omwe ali ndi khungu louma amalangizidwa kuti agwiritse ntchito maskiki kamodzi pa sabata kwa mwezi. Wiritsani mbatata ziwiri zazikulu mu mkaka ndikupanga mbatata yosenda. Tengani supuni imodzi ya mwatsopano mbatata puree, sakanizani supuni ziwiri za masamba kapena chipatso cha zipatso, mukhoza kutsitsimula madzi ndi mkaka. Chovalachi chimagwiritsidwa ntchito pa nkhope, zilowerere kwa mphindi 10-15, kenako yambani masikiti ndi madzi otentha ndipo pamapeto mutsuke nkhope yanu ndi madzi ozizira.
Maski a khungu lamatenda. Sungani mbatata yosakanikirana pa tinthu tating'onoting'ono, tiwonjezere supuni imodzi ya mkaka ufa, 50 g wa mowa, mazira azamenyedwa, 1 tsp. madzi a mandimu, mchere wochepa. Sakanizani chisakanizo pa nkhope yanu kwa mphindi 10 ndikutsuka ndi madzi ofunda.
Maski a khungu lamatenda ndi zovuta. Ndikofunika kuti pores owonjezera. Pokonzekera, tenga supuni imodzi ya ufa wa mbatata, kusakaniza ndi madzi owiritsa kuti mupange mchere wambiri. Kenaka yikani pang'ono hydrogen peroxide ku misa chifukwa. Mwamsanga yesetsani misa kumaso kwa mphindi 10. Sungani ndi madzi ozizira ozizira ndi madzi a mandimu.
Nkhaka.
Maski a khungu louma. Tengani nkhaka ziwiri zazikuluzikulu, kabatizako pa chabwino grater, onjezerani oatmeal mpaka msuzi wa mushy umapezeka. Ikani masikiti pamaso kwa mphindi 20. Pambuyo pochotsa chigoba ndi chotowa cha thonje chasuti choviikidwa m'madzi ofunda.
Mask of skin sensitive. Yemwe nkhaka mask Chinsinsi amagwiritsidwa ntchito ngati khungu louma, pokhapokha ndi kuwonjezera kwa pang'ono kirimu wowawasa.
Maski a khungu lamatenda. Mwatsopano nkhaka, kabati pa chabwino grater, kuwonjezera kukwapulidwa dzira azungu. Ikani mofanana ndi chigoba cha khungu louma.
Kaloti.
Maski a khungu louma la nkhope. Kukonzekera maski, mukufunikira 2 tbsp. l. amafinyidwa pamadzi a kaloti, supuni imodzi ya kirimu, supuni imodzi ya kanyumba tchizi. Sakanizani zitsulo zonse mpaka zosalala ndi kuzigwiritsa ntchito pamaso, zilowerereni mphindi 15. Mask kutsuka ndi madzi ofunda. Ngati muli ndi khungu lambiri, ndikulimbikitsidwa kusiya maskiki kwa mphindi 30.
Maski a khungu lophatikiza ndi mafuta. Kuti mupange maski, tengani supuni imodzi ya karoti, musanayambe kupukutira ndi grater, yonjezerani dzira lopangidwa loyera kuti mupange gruel, kuwonjezera ufa pang'ono. Kwa mphindi 15, gwiritsani ntchito maski, kenaka yambani ndi madzi ozizira.
Maski opangira makwinya. Pofuna kupanga chigoba ichi, sakanizani supuni imodzi ya karoti wouma ndi supuni imodzi ya mbatata yotentha ndi dzira yolk. Misa yokonzekera imagwiritsidwa ntchito pamaso ndipo imatenthetsa kotala la ola limodzi, kenako chotsani maski ndi kusamba nkhope ndi madzi otentha. Chigoba ichi chimapangitsa khungu la nkhope kuwoneka mwatsopano.
Parsley.
Maski a khungu lamatenda kuchokera ku masamba a parsley. Pokonzekera, tengerani supuni imodzi yosweka ndi parsley (ndi mapangidwe a madzi) ndi kusakaniza ndi supuni ziwiri za yogurt, yogurt kapena mkaka wophika. Chovalachi chimagwiritsidwa ntchito kumaso ndipo chimaviika kwa mphindi 15, ndiye chiyeretseni ndi madzi ozizira. Ndi chigoba ichi, mutha kuchotsa kuwala kosasangalatsa kwa khungu la nkhope, komanso kuwunikira.
Maski a khungu labwino komanso louma. Pofuna kupanga chigoba, chokani peresley bwino, mutengeni supuni imodzi ya supuni, sakanizani supuni imodzi ya tchizi, kuwonjezera mkaka pang'ono. Gwiritsani ntchito chigoba kwa khungu kwa mphindi 10-15, kenako chotsani ndi kutsuka ndi madzi ofunda.