- Mpunga - 3 Zikhopu
- Chotupitsa - 1 st. supuni
- Butter - 100 Gramu
- Mafuta a zamasamba - Kulawa (pofuna kuuma)
- Mchere - Kulawa
1. Konzani mtanda. Fufuzani ufa. Chakudya chosakanikirana m'madzi ofunda. Onetsani mchere ndi ufa. Pukuta mtanda wofewa ndikuyika malo otentha. Pafupifupi ola limodzi muyenera kutulutsa mtandawo. Tulutsani mtandawo. Tikufuna mtanda wosanjikiza kwambiri. Sungunulani mafuta ndi mafuta mafuta onsewo. 2. Tsopano mukufunika kukulunga mtandawo pa mpukutu wamphongo wautali komanso wochepa. Dulani pakhomo lopukuta ndikuchotsani pini yopukusa. 3. Dulani mtanda mu 3-4. Sungani mzere uliwonse m'magulu, ndipo malekezero a mapepalawa akuphinikizidwa kuti asatsegule. 4. Pang'onopang'ono tinyamule tchuthi tating'onoting'ono osati pang'onopang'ono, koma kukula kwa poto. Kuti mkate "ubwere", uwasiye iwo kwa mphindi 15. 5. Fry the tortillas mu mafuta a masamba ku chimanga chakumapeto kumbali zonse ziwiri, kufikira kutuluka kutayira. Mukhoza kuika anyezi ndi kutsuka ndi mafuta. Pezani mikate yokoma ya anyezi.
Mapemphero: 4