- nkhuku - zidutswa 0,5 (theka)
- tsinde la leeks - chidutswa chimodzi (suti yoyera yokha)
- kaloti - 1 chidutswa
- Babu wofiira - 1 chidutswa
- tsabola wofiira wofiira - 0,5 zidutswa (theka)
- chingwe nyemba - 100 Gramu
- mchere - chidutswa chimodzi (kulawa)
- Ufa wa tirigu - 100 gm (kwa Zakudyazi)
- dzira - chidutswa chimodzi (za Zakudyazi)
- Mchere - uzitsine 1 (kwa Zakudyazi)
- zira - 1 mapani (kwa Zakudyazi)
- Kusakaniza tsabola - 0,5 st. supuni (za Zakudyazi)
Ikani nkhuku, ikani mu kapu. Thirani madzi ozizira kwambiri kuti msinkhu wake ukhale wapamwamba kusiyana ndi nkhuku ndi masentimita 2-2.5. Ikani poto pamoto wolimba, mubweretse ku chithupsa. Chotsani chithovucho ndi phokoso Pang'onopang'ono kutentha kwa sing'anga. onjezerani ma leeks aakulu ndi mchere kuti mulawe. Kuphika kwa mphindi 35, chotsani kutentha. Chotsani nkhuku ku poto ndikuyike pambali. Msuzi msuzi. Onetsani mchere ndi ufa ku mbale. Yendani mu dzira, onjezerani 1 tsp. madzi ndi kugwedeza mtanda. Pukutani mtandawo kukhala woonda wosanjikiza pa ntchito pamwamba, owazidwa ndi ufa. Idyani mtandawo ndi zonunkhira komanso kachiwiri ndi pini yopukuta. Dulani mtandawo m'magalasi ndi mbali ya masentimita 2.5. Muyaniyani pang'ono. Anyezi ndi kaloti amafotedwa: Tsabola ndi nyemba zimatsukidwa, ndipo mbewu zimachotsedwa pa tsabola. Kaloti amadula mchere, mapiritsi anyezi, tsabola wowotentha, nyemba zidutswa 2 cm kutalika. Chotsani nkhuku nyama ku fupa, kutayika muzigawo zazikulu. Msuzi kutsanulira pa saucepan yoyera yikani kuwira. Yongeza masamba, kuphika mphindi zisanu. Onjezani Zakudyazi, kuphika kwa mphindi zinayi. Ikani ndowe ya nkhuku ndi thyme. Phimbani ndi kuchotsa kutentha. Lolani kuima kwa mphindi 2-3.
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