Kutsekemera kwa pollock Nsomba mwa mtundu uliwonse ndizoyambirira zimaonedwa kuti ndizosewera bwino kwambiri mowa. Akatswiri amakonda, makamaka, zouma, nsomba zamchere ndi kusuta. Komabe, m'dziko lililonse, zosankha zawo zosankha zosakaniza. Mowa umatumikiridwanso ndi mtedza wa mchere, nkhanu, ndi nsomba zazing'ono zophika, komanso masangweji osiyanasiyana osati ndi nsomba, komanso ndi caviar ndi nsomba. Kuperekedwa kwa inu masangweji ndi abwino osati mowa wokha, komanso pa phwando lililonse lamasewera ndipo "amachotsedwa" poyamba. Yesani, simudandaula!
Zosakaniza:- Alaska pollack 500 g
- Anyezi anyezi 4.
- Zakudya 1 pc.
- Tirigu wa tirigu 3 tbsp. l.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 6 tbsp. l.
- Mayonesi 2 tbsp. l.
- Dill watsopano 1 gulu
- Mchere 1 tsp.
- Khwerero 1 Kuti mupange masangweji, mutenge mafuta atsopano, anyezi, mayonesi ndi mafuta okwanira 67%, mkate, masamba, ufa, katsabola ndi mchere.
- Gawo 2 Sambani nsomba, chotsani mitsempha, yambani bwino, yowuma ndi kudula muzidutswa tating'ono ting'ono.
- Khwerero 3 Dulani nsomba yokonzedwa, mwaphatikize pang'ono ndikupukuta mu ufa.
- Gawo 4 Thirani mafuta a masamba mu poto yowonongeka, ikani nsomba zokonzedwa mmenemo ndikuwamwetseni kuchokera kumbali ziwiri kuti mukhale ndi kuwala kofiira.
- Khwerero 5 Koperani nsomba, patukani thupi ndi mafupa ndi kuwasokoneza muzipinda zing'onozing'ono (mungathe kungosintha).
- Khwerero 6 Peelani mababu, dulani iwo theka, ndipo kenaka likhale lopanda pakati.
- Khwerero 7 Dulani anyezi odulidwa mu mafuta ophimbidwa kale, kupatula kufewetsa ndi kuzizira.
- Gawo 8 Phatikizani zowonongeka ndi kuvala ndi mayonesi.
- Gawo 9 Sakanizani mankhwala mpaka osakaniza.
- Gawo 10 Dulani kutsetsereka kuchokera pa batani, kudula mdulidwe ndi kudula mzerewu mu mawonekedwe a mabwalo, triangles, rhombuses, ndi zina zotero.
- Gawo 11 Lembani mkate ndi nsomba yowonongeka.
- Khwerero 12 Dill imadyera mumadzi, owuma ndi ofewa bwino.
- Gawo 13 Pewani pamwamba pa masangweji kwambiri ndi katsabola ndikutumikira.