Apanso, kudutsa ndi mawindo a masitolo, maso anu angagwere pansalu ya tsitsi. Mukuwona chithunzithunzi chokongola, ndipo pa icho - mtundu wokongola womwe udzawoneka bwino tsitsi lanu. Komabe, pafupi mtsikana aliyense kapena mkazi yemwe nthawi imodzi amadula tsitsi, mosakayika anganene kuti zotsatira zomaliza zikusiyana kwambiri ndi zomwe malonjezano amapanga. Ndipo iyi ndi theka la mavuto. Ndipotu, utoto sudzangokupatsani tsitsi, koma udzawononganso nokha. Pambuyo pake, nthawi yomweyo ndikufuna kutsuka utoto pamutu mwanga, ndipo nthawi yomweyo aliyense amathamangira ku intaneti kufunafuna malangizo omwe angakuuzeni momwe mungachitire kunyumba.
Kefir
Kefir ndi imodzi mwa njira zabwino zothetsera ubweya wa tsitsi. Pali maphikidwe atatu. Pachiyambi choyamba ndikofunikira kupanga phala kuchokera ku mandimu ndi pamwamba pake ndi kefir. Pambuyo pokonzekera, m'pofunika kuigwiritsa ntchito kumutu ndikudikirira mphindi zisanu kapena zisanu ndi zisanu. Tsukutsani tsitsi lanu.
Palinso njira yowopsya kwambiri. Thirani mazira zana a nkhuku. Tengani mazira awiri a nkhuku, finyani madzi kuchokera ku mandimu lonse, konzekerani supuni zinayi za vodka ndi supuni imodzi ya shampo, yomwe ili ndi mlingo wokwanira wa acid (Ph). Kusakaniza kumeneku kumasakanizidwa bwino komanso kumapangitsa kupyolera mu tsitsi. Sambani mutu ndi filimu ya chakudya kapena kapu yomwe mumavalira mu dziwe, ndikukulunga mutu ndi thaulo. Yembekezerani maola asanu ndi atatu, kenaka yambani kusakaniza ndi madzi ozizira ndikugwiritseni ntchito mankhwala abwino.
Soda
Mankhwala ena omwe amathandiza kutsuka utoto ndi soda yopatsa soda. Tengani shampu ndikusakaniza mofanana ndi quiche. Sakanizani chisakanizocho kuti mukhale tsitsi. Dikirani mphindi zisanu kapena khumi ndikutsuka ndi madzi ofunda. Pambuyo pake mapeto atha, sungani chovala cha tsitsi. Izi zidzathandiza kupeĊµa kuwononga kapangidwe ka tsitsi.
Mwa njira yapitayi, mukhoza kuwonjezera maskiki kuchokera ku uchi, omwe alibe tsitsi. Chotsatira chake, amachotsa mthunzi wa chilengedwe. Choyamba, monga tanenera kale, tsambani mutu wanu ndi shampoo ndi soda, kenaka pukutsani tsitsi lanu ndi thaulo ndikugwiritsira ntchito wosanjikiza uchi wina uliwonse. Dulani mutu wanu mu thaulo kapena filimu ndipo dikirani maola khumi. Panthawiyi, wokondedwa amayamba kumasula chinthu chomwe chimapangidwanso ndi hydrogen peroxide. Ndizimene zidzasinthe tsitsi lanu mwachibadwa.
Mafuta a Zamasamba
Atsikana ena amakonda kumwa mafuta ndi mayonesi. Amawagwiritsa ntchito mofanana ndi tsitsi ndipo amadikirira ola limodzi kapena awiri. Pambuyo pake, sambani mutu, uwotenthe ndi thaulo ndipo potsiriza musambe.
Njira ina ndi kuphatikiza mafuta a masamba. Kuti muchite izi, tengani ma supuni anayi a almond, mafuta, maolivi, burdock, komanso mazakuni anayi a mowa. Sakanizani bwino ndikugwiritsa ntchito maola anai tsitsi. Pukutani mutu wako ndi shampo iliyonse, ndipo gwiritsani ntchito chamomile kutsuka thandizo. Ndipo, ngati mukufuna kupaka kusamba bwino, muyenera kutsuka tsitsi lanu ndi kusakaniza nthawi iliyonse mukasamba mutu. Mafuta amawathira bwino komanso amadyetsa bwino ma lacquers, kuwapangitsa kuti aziwathandiza ndipo nthawi yomweyo amalepheretsa kuuma kwawo komanso kuuma.
Chamomile
Chamomile ndithudi ndi chida chothandiza polimbana ndi tsitsi. Amayesetsa kuthandizira tsitsi lake mosavuta ndipo salekerera penti iliyonse. Thirani magalamu makumi asanu a chamomile ndi madzi otentha, onjezerani rhubarb mazana awiri ndi makumi asanu ndi zana ndi makumi asanu ndi limodzi ndikuwatsanulira tiyi wobiriwira. Tiyenera kuphika kwa ola limodzi. Pambuyo pake, musiyeni msuzi usambe pamutu ndikugwiranso pafupi theka la ora. Kenaka yasambani chilichonse ndi kuuma tsitsi.
Njira yachiwiri. Tengani makapu awiri a chamomile owuma ndi otsekedwa m'madzi otentha. Zimatenga maminiti khumi kutsimikizira. Pa kutsekemera, zindikirani chivindikiro. Zotsatirazi ziyenera kutsanulidwa mu beseni ndi kuwonjezera madzi ena ofunda. Gwiritsani mutu wake kwa mphindi pafupifupi khumi, ndiyeno tsutsani zonse ndi madzi omveka. Yesani kuyesa. Choyamba choyamba chidzawonekera pambuyo pa ntchito yoyamba. Ngati mukufuna kulimbikitsa zotsatira, bweretsani ndondomeko tsiku lililonse kwa masiku asanu ndi awiri.
Kugwiritsa ntchito shampoo
Kuwonjezera pa mankhwala ochizira, mungagwiritse ntchito shampoo. Mwamsanga mukatha kujambula, tsambitsani mutu wawo.
Njira ina ndiyo kusakaniza gawo lachinayi la botolo la shampoo ndi awiri kapena atatu ascorbic, ndipo mutenge msanganizo wosakaniza. Ndiye zonsezi ndi kuvala tsitsi lanu ndikudikirira maminiti khumi ndi asanu mphambu makumi awiri. Pambuyo kutsuka tsitsi ndi madzi ndikuwume. Njirayi iyenera kubwerezedwa kangapo, mpaka nthawi yomwe utoto wonse umachoka. Mutatha kutsuka, muyenera kutsuka tsitsi lanu ndi shampoo.
Ikani inki wakuda
Mosakayika, mtundu wakuda nthawi zonse umakhala wokongola ndipo umawoneka wogwira mtima komanso wochititsa chidwi. Komabe, ngati tsitsi lanu lachibadwa limakhala lowala kwambiri, kuvala mumdima silo lingaliro lopambana. Pochita manyazi kwambiri, utoto wakuda umakhala wodzaza kwambiri, choncho pambuyo pa kujambula kusamba tsitsi ndi ntchito yovuta kwambiri.
Choyamba, ndikufuna kukuchenjezani nthawi yomweyo - musagwiritse ntchito antchito osiyanasiyana omwe amabwera kunyumba, ngakhale mutakhalapo nthawi zambiri. Inde, bleach ikhoza kuthana ndi utoto, ngakhale kuti ndizoopsa kwambiri kuti iwe ukhoza kuopseza kwanthawizonse kuti ubwerere tsitsi lako. Zatsopanozi zidzakhala zouma komanso zochepa, choncho ndibwino kuti musakumbukire izi.
Ngati simukuthandizidwa ndi mankhwala achilengedwe omwe adatchulidwa pamwambapa, mukhoza kuyesa zochepa zogulitsa zamalonda. Samalirani zotsatirazi:
- Mtundu Wotsalira kuchokera ku Estel;
- Chotsitsa kuchokera ku Dikson;
- Mtundu Wosakaniza Kuwala Kwake;
- Zojambulajambula Zotsalira ndi Zowona;
- Oxy Reload from Selective.
Inde, iwo angathe kuthetsa vutoli. Koma ndi bwino kukumbukira kuti ali ovuta kwambiri kuposa mankhwala achilengedwe. Ndi othandiza komanso otetezeka kupopera utoto mothandizidwa ndi mankhwala achilengedwe, koma panthawi yomweyi sikulepheretsa amisiri kuti apite ku salon.