Masikiti opangidwa ndi zokongoletsera ndi zitsamba za scalp

Ngakhale kuti makampani amakono amakonza njira zosiyanasiyana zochitira tsitsi ndi khungu, mankhwala ochiritsira akupitirizabe kukhala otchuka kwambiri. Ndipo izi sizosadabwitsa, chifukwa mutatha kupanga mask kapena kukwathura kunyumba, muzitsimikizira kuti zonsezi ndi zachilengedwe ndipo sizikhala zosavulaza. M'nkhani ino tidzakuuzani zochepa zosavuta maphikidwe kuchokera ku zinthu zopangidwa bwino zomwe zingakhudze mkhalidwe wa khungu ndi tsitsi.

Zosaka

Pogwiritsa ntchito zodzoladzola kunyumba kumalo otchuka kwambiri amawoneka ngati mchere. Mungagwiritse ntchito mowa cookery, koma zotsatira zake zikhala bwino ngati mutenga mchere wa nyanja kapena kuwonjezera mafuta ku osakaniza okonzedwa (mwachitsanzo, nyanja ya buckthorn).

Kuwonjezera tsitsi kukula

Gawo la mchere liyenera kusakanizidwa ndi anyezi woyera kuti phokoso limatuluka. Kuti abweretse mankhwalawo mosasinthasintha, pang'onopang'ono kuthira madzi otentha.

• Chosakanizacho chiyenera kugwiritsidwabe kutenthetsedwa, pang'onopang'ono kusakaniza khungu. Siyani tsitsi kwa pafupi maminiti khumi, kenaka tsambani ndi madzi.
• Sungunulani kokha khungu la khungu la khungu, koma limathandizanso kukula kwa tsitsi lopaka tsitsi

Kwa tsitsi louma ndi lopota

Mazira angapo a alowe ayenera kusweka ndi kusakaniza ndi mchere. Mankhwala sayenera kukhala wandiweyani, koma ngati zonsezi zinachitika, mukhoza kuchepetsa madzi pang'ono.

• Lembani mosamala kwambiri, kuti tsitsi lisaswedwe kapena lang'ambika. Siyani mankhwala anu pamutu kwa mphindi zisanu ndi zisanu zokha ndikutsuka ndi shampoo.

Kuyambira kugwa

Mchere wambiri (kuchuluka kwake kumadalira kutalika kwa tsitsi) muyenera kutsanulira kulowetsedwa kwa mizu ya nettle kapena burdock. Gwiritsani ntchito mitu yolandizidwayo kumutu ndipo pang'onopang'ono muikeni pakhungu, ndipo pambuyo pa maminiti khumi, yambani mchitidwe wamba.

Zakudya zathanzi

Njira yosamalirako tsitsi panyumba ndi yabwino ku chilimwe. Muyenera kutenga zipatso zilizonse zomwe muli nazo ndikuziwaza mu gruel. Onetsani mchere kwa iwo mu chiwerengero cha 2: 1, kutsanulira madzi pang'ono kapena kefir ndi kusakaniza bwino.

Chogwiritsiridwa ntchitocho chiyenera kugwiritsidwa ntchito pakhungu kwa mphindi makumi atatu, kukulunga mutu ndi thaulo, ndiyeno tsutsani mosamala zotsalira za tsitsi.

• Pamutu wouma, ndi bwino kumwa maapulo ndi madzi a mandimu, komanso kuuma, kiwani, kapena apricots.

Maphikidwe a masks a kunyumba

Pali maphikidwe ambiri omwe agogo athu amachititsa kuti tsitsi likhale lowala, lolimba komanso lokongola.

Malamulo oyambirira a kukonzekera:

• Zosakaniza ziyenera kusakanikirana bwino kuti zitsimikizidwe kuti zosakaniza zonsezi n'zofanana
• Chigoba chiyenera kugwiritsidwa ntchito mwamsanga mutangokonzekera.
• Pogwiritsa ntchito, onetsetsani kuti misala mutu wanu. Izi zimangowonjezera ubweya wa tsitsi ndipo zimapindula chikhalidwe cha khungu
• Musagwirizane ndi chigoba kwa nthawi yaitali kuposa nthawi yofunikira. Zotsatira za izi sizidzawonjezeka, koma zotsatira zoipa zingayambidwe.

Zakudya zathanzi

Maminiti makumi atatu musanayambe kutsuka tsitsi, muziwasakaniza ndi kefir, muzikulunga mu filimu ndi kukulunga ndi thaulo. Ngati tsitsi liri louma kwambiri ndi lopweteka, kefir ikhoza kuwonjezeredwa ndi supuni ya uchi.

Kulimbikitsa

Kuchokera pa anyezi muyenera kufanikira supuni zitatu za madzi ndi kuziwaza mu mizu. Kenaka khala mutu wako ndi thaulo ndikudikirira nthawi inayake (eni ake tsitsi - ora, yachibadwa - awiri, ndi mafuta - atatu).

Chakudya chabwino ndi humidification

Yolk dzira limodzi kuti limenyedwe ndi supuni ya supuni ya madzi ndi kupaka. Pafupifupi nthawi yomweyo maski amafunika kutsukidwa, koma osati ndi madzi ophweka, koma ndi masewera a chamomile kapena nettle.

Monga momwe mukuonera, zipangizo zonsezi ndizosavuta kukonzekera, koma zotsatira za kuzigwiritsa ntchito sizidzatenga nthawi yayitali, ndipo zowonjezera zambiri zimapezeka m'masitolo ndi pharmacies.