Imodzi mwa mphatso zabwino izi ndizozidziwika bwino komanso zapakati pa masika - dandelion. Mwana woyenera wa banja la Compositae. Ku Russia kuli mitundu yoposa 200 ya chomera chodabwitsa ichi, ambiri mwa iwo ndi dandelion mankhwala. Maluwa ake owala achikasu amasangalatseni diso kuyambira kasupe mpaka kumapeto kwa autumn, ndipo yapadera katundu ali nawo nthawi zonseyi. Dandelion imatchedwa "Laboratory Laboratory" chifukwa maluwa ake ndi masamba ali ndi osachepera kotala la zinthu za tebulo la periodic. Dandelion: salt ya chitsulo, calcium, mkuwa, manganese, boron, titaniyamu, nickel, phosphorous, molybdenum; mavitamini ena a gulu B, vitamini C ndi P. Chomeracho chimaphatikizansopo mowa wambiri wa alcohols ndi carotenoids, salt, potassium, resins, mapuloteni osiyanasiyana ndi mavitamini. Chifukwa cha zinthu zamtunduwu, mizu ya dandelion ingagwiritsidwe ntchito ngati mankhwala ophera khofi. Pachifukwachi, amakololedwa m'dzinja, kudula, zouma, zokazinga ndi kukupera ngati nyemba za khofi.
Chombo china choyenera cha maluwa odzichepetsa kwambiri ndi "Omwe Amakhala ndi Moyo". Ngakhale makolo athu akutali amagwiritsa ntchito dandelion ngati mankhwala. Pambuyo pake anayamba kudziwika kuti ndi mankhwala abwino kwambiri, komanso anagwiritsidwa ntchito kwambiri m'matenda osiyanasiyana a m'mimba. Matenda a m'mimba, mitsempha ya varicose, gout, gallbladder inflammation, urolithiasis, cholesterol, matenda a khungu, helminthiases, matenda a maso - izi sizikutanthauza mndandanda wa mavuto omwe amathandiza kuthetsa dandelion. Madzi ake amagwiritsidwa ntchito komanso ngati zodzoladzola: njira yabwino yothetsera kupsa mtima kwa ziphuphu, mabala, ziphuphu, kuitana.
Chifukwa cha kuchuluka kwa zowawa, dandelion kukonzekera kusintha digestion ndi kuwonjezera njala, kuchepetsa kuchuluka acidity wa chapamimba madzi ndi normalize zamchere thupi zikuchokera. Mu chida ichi, anthu amene amakonda zakudya zopanda mafuta m'thupi ndizofunikira kwambiri. Pambuyo pake, zinthu zomwe zili mu madzi a chomera ndizofunikira pakukonza ndikukonzanso njira zomwe zimachitika m'thupi lathu. Madzi a Dandelion amathandizanso kuimika magazi m'magulu osiyanasiyana a tizilombo ndi opatsirana, amachititsa kuti chitetezo cha mthupi chitengeke, chimagwiritsidwa ntchito pa matenda ena a chithokomiro. Ali ndi phindu komanso ali ndi matenda aakulu monga matenda a shuga. Inde, madzi ayenera kugwiritsidwa ntchito pamodzi ndi mankhwala ena opatsirana pogonana, koma osati m'malo mwake!
Madzi amapezeka pogaya mbewu yonse, yomwe imayikidwa m'madzi ozizira kwa mphindi 30. Tengani kotala la galasi kwa nthawi yaitali. Ndibwino kukolola mizu m'dzinja (September-October) pamene masamba ayamba kumira. Sambani ndi madzi ndipo muumire m'malo omwe muli mpweya wabwino.
Chenjezo: dandelion ndi yotchuka kwambiri yotulutsa adsorbent, imatenga nthawi yomweyo kutsogolera ndi zinthu zina zovulaza kuchokera ku mpweya wotulutsa mpweya. Choncho, nkovuta kusonkhanitsa zomera pamsewu!
Musagwiritsire ntchito zipangizo zake za matenda opweteka kwambiri pa tsamba la biliary mosamalitsa ndi kuchulukitsidwa kwachinsinsi kwa hydrochloric acid.
Wina "dokotala wobiriwira" yemwe amadziwika bwino ndi aliyense kuyambira ali mwana ali mmera wochokera ku mtundu umodzi wa udzu wosatha, komanso nthiti za nthiti za banja la plantains. Ndi dandelion iyo imakhudzana osati machiritso okha, komanso zakudya zakudya. Kuchokera m'mamasamba a young plantain kukonzekera msuzi othandiza, saladi, vinaigrettes, mbale zophika nyama.
Chomera ichi chinkalemekezedwa kwambiri ngakhale m'nthaŵi zakale. Anagwiritsidwa ntchito ndi anthu otchuka monga Hippocrates ndi Galen. Avicenna analigwiritsa ntchito kwambiri ngati mankhwala ochiritsira-machiritso, anagwiritsa ntchito masamba a plantain ku mabala akumwa kuti mwazi uime mofulumira.
Masiku ano, machiritso a plantain sanathe kuchepa. Madzi ake atsopano amatha kuchiza mabala, ndipo chifukwa cha mankhwala omwe amatchedwa antibacterial of plantain amatha kumenyana ndi staphylococcus, stremtococcus komanso Pseudomonas aeruginosa! Kapepala kakang'ono kameneka kamakhala ndi zotsatira zokhumudwitsa ndipo chimachepetsa kuthamanga kwa magazi. Kulowetsedwa ndizomwe zimapangitsa kuti matenda oterewa apitirize kupuma monga bronchitis, kupweteka kwa mphumu, chifuwa chachikulu, chifuwa chachikulu, chifuwa chachikulu, ndi zina zotero. Njirayi idzawathandiza ndi beriberi, chifukwa masamba a zomera amakhala ndi mavitamini C ndi A.
Madokotala-homeopaths amagwiritsira ntchito bwino kukonzekera ndi katundu wa plantain pochiza mndandanda wonse wa matenda: gastritis, chilonda cha chilonda, migraine, kusowa mphamvu, chisokonezo cha mtima, polyuria, otitis, ndi zina zotero.
Mu Chimongoli, Chitchaina ndi Chikoreya mankhwala, therere lozizwitsa, kuphatikizapo zomwe tafotokozazi, amachiritsidwa ndi matenda a mavitamini, matenda a shuga, osabereka ndi abambo.
Ndi mawonekedwe a endocrine a amayi osabereka, akatswiri a zazimayi amalimbikitsanso odwala kuti adye mbewu za plantain. Msuzi sungakhale wopanda vuto ndipo ndi wabwino kwambiri kuwononga chilengedwe.
Ngati zina mwazidziwitso zili m'kadhi lanu, koma palibe zotsutsana (zilonda zam'mimba ndi hyperacidity, hyperacid gastritis), mungagwiritse ntchito mankhwala achilengedwe. Kukonzekera kulowetsedwa, zimatengera 25gr zipangizo ndi 200 ml madzi otentha, amaumiriza ora, kukhetsa. Tengani 1 tbsp. supuni 3-4 pa tsiku.
Yesani, musataye chilichonse, kapena mutha kukhala ndi thanzi labwino. Pano pali, machiritso a dandelion ndi plantain.