- Kiranberi - 1 Galasi
- Madzi - 2 Makapu
- Shuga - 1/2 chikho
- Gelatin - 1 st. supuni
Cranberry yasambitsidwa, perekani youma, ndiye imanizani madzi kudzera mu cheesecloth. Msuzi pamene tikukhala pambali - chifukwa chakuti tachiphatika tsopano, zida zopindulitsa za cranberries sizidzatayika. Mu kapu yamadzi otentha timapanga gelatin. Berry amatsitsa ife timadzaza ndi madzi otentha. Timayika mu supu, kutsanulira magalasi awiri a madzi otentha ndikuphika kwa mphindi 8-10. Sakanizani kachiwiri. Kwa mabulosi amakoka timayambitsa shuga. Apanso wiritsani mabulosi amwe, kenaka yikani madzi a kiranberi omwe amafesedwa mkati mwake komanso gelatin yotupa. Kuphika mpaka gelatin itasungunuka, kenako titachotsa pamoto. Timatsanulira msuzi pa mbale, tiiike pang'ono, kenaka muyiike m'firiji ndikuisiya mpaka itaumitsa.
Mapemphero: 6-7