Biscuit keke ndi "Mbalame Mkaka"

Keke yopangidwa ndipakhomo "Mkaka wa mbalame" Keke yosakanizika ndi mkate wa biscuit ndi "mkaka wa mbalame". "Mkaka wa Mbalame" mu njirayi umakonzedwa kuchokera ku mapuloteni okwapulidwa ndi gelatin. Pali zina zomwe mungachite pophika "mkaka wa nkhuku." Mwachitsanzo, nthawi zina amapangidwa kuchokera ku manga. Keke yapangidwa mwangwiro, koma kwa nthawi yaitali. Biscuit biscuit ayenera kuphikidwa tsiku lomwelo, kotero kuti limatha maola 8. Kupanda kutero, pamene ataperekedwa, idzachepetsa. Kuti muumitse mkaka wa mbalame, nayenso, zimatenga nthawi. Ndikofunika kuti keke ikhale mufiriji kwa maola awiri okha. Mukhoza kukongoletsa keke m'njira zosiyanasiyana. M'njira iyi, ndikukuuzani kuti muikongoletse ndi chokoleti glaze ndi mapuloteni zonona.

Keke yopangidwa ndipakhomo "Mkaka wa mbalame" Keke yosakanizika ndi mkate wa biscuit ndi "mkaka wa mbalame". "Mkaka wa Mbalame" mu njirayi umakonzedwa kuchokera ku mapuloteni okwapulidwa ndi gelatin. Pali zina zomwe mungachite pophika "mkaka wa nkhuku." Mwachitsanzo, nthawi zina amapangidwa kuchokera ku manga. Keke yapangidwa mwangwiro, koma kwa nthawi yaitali. Biscuit biscuit ayenera kuphikidwa tsiku lomwelo, kotero kuti limatha maola 8. Kupanda kutero, pamene ataperekedwa, idzachepetsa. Kuti muumitse mkaka wa mbalame, nayenso, zimatenga nthawi. Ndikofunika kuti keke ikhale mufiriji kwa maola awiri okha. Mukhoza kukongoletsa keke m'njira zosiyanasiyana. M'njira iyi, ndikukuuzani kuti muikongoletse ndi chokoleti glaze ndi mapuloteni zonona.

Zosakaniza:

• Ufa wa tirigu 1 tbsp.
• Shuga 1 tbsp.
• Mazira a nkhuku 4 ma PC.
• Shuga 3 tbsp. l.
• Madzi 200 ml
• Kognac 1 tbsp. l.
• Shuga 0.5 tbsp.
• Gelatine 15 g
• Mazira nkhuku 2 ma PC.
• Butter 50 g
• Shuga 1 tbsp.
• Mkaka 4 tbsp. l.
• Kocowa ufa 2 tbsp. l.
• Mazira nkhuku 2 ma PC.
• Shuga 0.75 tbsp.

Malangizo

• Gawo 1 Konzani zinthu zonse zofunika. Mufuna ufa, shuga, mazira, gelatin.
• Gawo 2 Whisk 4 mazira ndi chosakaniza mpaka utali. Ndi dzanja limodzi, pitirizani kuwombera mazira, ndipo chachiwiri, muwaza kapu ya shuga mukutsika pang'ono. Mazira a mazira ayenela kukhala oyera komanso okhuta mokwanira.
• Gawo 3 Fuzani ufa. Onjezani ufa mu magawo ang'onoang'ono ndikusakaniza mtanda ndi supuni ndi kayendedwe ka pansi.
• 4 Patsani pepala lophika ndi mafuta a masamba. Thirani mtanda mu nkhungu.
• Khwerero 5 Preheat uvuni ku 180 ° C. Kuphika kwa mphindi 30-35. Pamene mukuphika, musatsegule chitseko. Keke yomalizidwa imachotsedwa mu nkhungu.
• Gawo 6 Konzani "mkaka wa mbalame." Gelatin yowonjezereka imasungunuka mu kapu ya madzi ofunda (pafupifupi 60 ° C).
• Khwerero 7 Dulani dzira azungu. Pogwedeza pang'ono, wongolera popanda kuima, lowetsani makapu 0,5 a shuga. Kumenya mpaka mawonekedwe obiriwira, ophwanya maonekedwe.
• Khwerero 8 Pamene akukwapula, tsanulirani gelatin yosungunuka kuti mukhale wochepa. Ikani mkaka wa mbalame mufiriji.
• Gawo 9 Konzekerani kusakaniza. Kuti tichite zimenezi, sungunulani 2-3 supuni ya shuga mu madzi otentha otentha ndi kuwonjezera konyowa.
• Gawo 10 Dulani biscuit pakati.
• Gawo 11 Konzani nkhungu ya keke. Lembani mawonekedwe ndi zojambulazo. Pansi pa nkhungu, ikani keke yoyamba ndikuiika pambali.
• Khwerero 12 Pamwamba pa kekeyi mumayika mkaka wa "mbalame."
• Khwerero 13 Pewerani theka lotsala la biscuit ndi lilowerere. Ikani keke mufiriji kwa maola awiri kuti muyize.
• Khwerero 14 Konzani zakudya zonunkhira. Mazira azungu a mazira awiri amamenyedwa ndi shuga (kapu 3/4) mpaka mphukira yowonjezereka ndi mapiri otetezeka amapangidwa.
• Khwerero 15 Konzani kukongola. Mu saucepan, wiritsani mkaka ndi 1 galasi shuga ndi supuni 2 za koko. Onetsetsani nthawi zonse mpaka shuga utasungunuka kwathunthu. Siyani poto pamoto ndikulola chisakanizo kuti chizizizira pang'ono. Onjezerani batala. Onetsetsani bwino.
• Gawo 16 Tengani keke kunja kwa furiji. Chotsani fomu kupita ku mbale.
• Khwerero 17 Thirani mvula yozizira mpaka kutentha kutentha.
• Khwerero 18 Kukongoletsa ndi zonona zonunkhira.