- Sorrel - 300 Gramu
- Mbatata - zidutswa zitatu
- Gwiritsani - chidutswa chimodzi
- Karoti - chidutswa chimodzi
- Mafuta a azitona - zinthu ziwiri. makapu
- Zamasamba - 200 Gramu
- Madzi - 750 Gramu
Shchi kuchokera ku sorelo mu multivark pakhomo ndi zakudya zambiri (masamba ena ndi mafuta), koma nthawi yomweyo ndizokoma. M'nyengo yozizira, pamene zakudya zakuthengo zimachoka ku menyu, mchere wobiriwira woterewu udzapita mwangwiro. Ndikukuuzani momwe mungakonzekere: 1. Choyamba timakonzekera zosakaniza. Mbatata, anyezi ndi kaloti zanga ndi zoyera, kenako kudula woyamba ndi brusochkami, ndi anyezi ndi kaloti akupera mu blender, kapena mwaluso. 2. Tsopano yikani masamba onse okonzedwa ku mbale ya multivark, sakanizani ndi kudzaza ndi madzi. Pofulumira kuphika, madzi amatha kutenthedwa mu ketulo. Onjezerani mchere, tsabola, zonunkhira ndi mafuta. 3. Timaika multivark mu "Msuzi" mawonekedwe kupanga masamba athu msuzi ndi kuphika mpaka mbatata ndi okonzeka. 4. Pakadali pano, tiyeni tizisamala za zobiriwira za kabichi. Apa chirichonse chiri chophweka - timasambitsa sore ndi masamba ndi kuwadula bwino. 5. Pafupifupi mphindi zitatu isanafike mapeto a kuphika msuzi, kutsanulira mu mbale ya multivark, ndi kuphika mpaka okonzeka. Ndizo zonse! Tsopano mukudziwa njira yophika kabichi msuzi wochokera ku sorelo mu multivark. Ndikuyembekeza kuti mungakonde kudya kotereku, kosavuta komanso kosafunika komwe sikukupweteka wanu :) Bonet chakudya!
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