Pasitala ndi Turkey ndi masamba Masiku ano timapereka chakudya chofulumira komanso chokoma - pasitala ndi bowa ndi Turkey mu msuzi wobiriwira. Chakudyacho ndi chophweka kwambiri ndipo chimakondweretsa iwe ndi kukoma mtima kosauka. Ndikuganiza kuti anthu ambiri amakonza mbaleyi mofanana, koma lero timalimbikitsa kuwonjezera vinyo woyera wouma ndi thyme - izi zowonjezera zimakhudza kwambiri kukoma kwa mbale. Pasitala ingagwiritsidwe ntchito iliyonse, kuchokera ku nthenga kupita ku mitundu yonse ya zosiyana pa mutu wa phala wophimba - tinagwiritsa ntchito "mauta." Ndikofunika kuti musadye pasitala, monga mu msuzi wotentha, adzalinso otentha. Pasitala ndi Turkey ndi masamba ndi onunkhira kwambiri ndi thyme, adyo komanso tsabola watsopano.
Zosakaniza:- Pasitala inakwanira 250 g
- Bowa champignons 200 g
- Turkey fillet 400g
- Garlic 2 cloves
- Maolivi mafuta 5 tbsp. l.
- Mchere 1 uzitsine
- Cream 200 ml
- White wouma vinyo 60 ml
- Thyme (Thyme) youma 1 tsp.
- Tsabola wakuda pansi 2 uzitsine
- Sakani 2 pinch
- Gawo 1 Kuti mupange pasitala, tengani pasitala "bantiki", turkey fillet, bowa, maolivi, kirimu ndi mafuta 20%, vinyo woyera wouma, thyme youma ndi adyo.
- Khwerero 2 Bowa amatsuka bwino, zouma ndi kudula mu magawo 2-3.
- Khwerero 3 Utoto wa Turkey umatsukidwa bwino ndikudulidwa.
- Khwerero 4 Preheat 2-3 supuni ya mafuta a maolivi mu poto wakuya kwambiri ndi mwachangu ku Turkey mpaka mopepuka.
- Khwerero 5 Kenaka yikani bowa, vinyo, mchere wambiri ndi tsabola - yambani zonse pa kutentha kwapakati popanda kuphimba chivundikiro mpaka theka la madzi liphwera.
- Gawo 6 Kenaka yikani kirimu, thyme ndi adyoledwe adyo - chivindikiro ndi simmer kwa mphindi 10-15, nthawizina molimbika.
- Gawo 7 Pano, yiritsani pasitala ndi kuwonjezera mchere ndi maolivi. Kumaliza pasitala kutaya, kenako bwererani ku supu ndi kuwaza mafuta, kotero kuti asamamatire pamodzi.
- Gawo 8 Nyengo ya Turkey ndi bowa ndi mchere ndi tsabola kuti mulawe. Kutumikira mbale mwa kuika pa mbale pasitala, ndi pamwamba pa Turkey ndi masamba ndi kutsanulira msuzi.