- nkhaka - ma kilogalamu 10 (kusonkhanitsa mochedwa, kutalika 8-12 cm)
- zimayambira ndi fennel maluwa - 300 Gramu
- odzaza masamba a black currant - chidutswa chimodzi
- horseradish muzu - 4-5 zidutswa
- mtolo wa masamba a horseradish - 1 Mbande
- mitu ya adyo - zidutswa ziwiri
- Tsabola wofiira - 1 chidutswa
- wokondedwa - 2 Art. makapu
- mchere - zinthu 12. supuni (1 tbsp pa madzi okwanira 1 litre)
Malingana ndi chophimbacho, imodzi yokhala 12 lita yotengera mchere wa nkhaka masamba. 1. Choyamba muyenera kukonzekera kadushku wamatabwa. Sungani bwino mbiyayi ndi chisakanizo cha madzi otentha ndi soda, scald ndi madzi otentha ndi owuma. 2. Lembani nkhaka m'madzi ozizira, nthawi zonse kusintha madzi. Zikwanike nkhaka sayenera oposa maola 8. Sungani madzi, ikani nkhaka mu mbiya ndikutsanulira madzi (kuchokera komwe timapanga brine), ziyenera kuphimba nkhaka. Thirani madzi awa mu phula, onjezerani mchere (supuni imodzi pa madzi okwanira 1 litre) ndi uchi. Sungani kusakaniza ndikuzizira. 3. Tsukani adyo pamakoma a cask. Ikani pansi pa mbiya 1/3 ya masamba a adyo, katsabola ndi kavalo-radish. Onetsetsani 1/2 ya nkhaka zonse. Ndiye wina wosanjikiza wa masamba, adyo, chili ndi horseradish. Pamwamba pamtsinje wotsatira wa nkhaka. Phimbani ndi zina zonse zokonzekera. 4. Thirani nkhaka ndizizirazizira ndikuphimba ndi gauze kapena nsalu. Kuchokera mmwamba kuyika kuzungulira matabwa ndi kuponderezana. 5. Chotsani nkhaka kutentha kwa masiku 4. Kenaka tumizani mbiya ku malo ozizira. Nkhaka ziyenera kumizidwa mu brine - izi ndi zofunika kwambiri. Onjezani brine ngati kuli kofunikira. Nkhaka zidzakhala zokonzeka mu mwezi ndi theka.
Mapemphero: 12