Mankhwala a mchere wofiira mwamsanga mu phukusi kwa mphindi zisanu, 1 kapena 2 maola. Yabwino maphikidwe ophika mopatsa mchere nkhaka ndi zithunzi zotsatizana ndi mavidiyo

Nkhaka zamchere zowonongeka mu phukusi - chokongoletsera chachi Russia, chokonzedwa ndi njira yamphamvu ya salting yaifupi. Zogula izi - zosangalatsa zokhala ndi maonekedwe osiyanasiyana ndi zotsatira zabwino.

• Kusuta kumasankha kokha kochepa khungu kakang'ono kofiira zipatso zofanana. Zomera zosiyanasiyana zingakhale zodzaza mofanana;
• Pogwiritsa ntchito ntchito ya brine kasupe, madzi abwino kapena osungunuka kuchokera pakati pa chitoliro cha madzi, koma mulimonsemo popanda zopanda pake, kuwononga kukoma ndi kununkhiza;
• Kukonzekera kumaphatikizapo kugwiritsa ntchito mchere wamwala wamba wambiri. Iodized or marine si abwino;
• Kuchokera ku zonunkhira zosiyanasiyana ndi zonunkhira, ndi bwino kusankha bay tsamba, katsabola, tsabola, currant masamba, adyo;
• Pambuyo pozizira mchere, nkhaka zimatumizidwa ku firiji pamodzi ndi paketi kuti asiye kuchuluka kwa kuyang'ana. Ndipo mmalo mwa kudyetsa mopepuka mchere nkhaka drop mwatsopano chimodzimodzi pickle.

Apo ayi, palibe zinsinsi! Chinthu chachikulu ndikutsatira ndondomeko ya zochita - ndi zokoma mchere wamchere mu phukusi molingana ndi maphikidwe athu adzakhala okonzeka mu ora, ndipo nthawi zina ngakhale mphindi zisanu ...

Momwe mungapangire nkhaka mchere mopepuka - phukusi mwamsanga ndi chithunzi chithunzi ndi sitepe

Pofika mwezi wa July, mayi aliyense wa nyumba amakumbukira cholembedwa chake chokonza makonde. Wina amakonda kuphika mu ketchup, wina amakonda mchere kapena sauerkraut. Kupatulapo ndi nkhaka yopanda mchere mu phukusi: iwo ali okonzeka ndi aliyense popanda kupatulapo. Chakudya chodyera cha Russian chimakhala chotchuka pamene masamba atsopano amadyetsedwa pang'ono, ndipo nyengo yamzitini isanafike.

Zosakaniza za chakudya chosafulumira cha mchere

• nkhaka yatsopano - 1 makilogalamu
• katsabola - gulu limodzi
• adyo - mano 4
• Basil - 2 sprigs
• mchere - 1 tbsp.
• cloves - ma PC 6.
• Tsabola wotentha - 1 koloko

Lamulo ndi ndondomeko malangizo a Chinsinsi mwamsanga

1. Konzani zonse zofunika. Mwatsopano kudula nkhaka.

2. Mu thumba la pulasitiki, perekani masamba odulidwa, adyo wosweka, tsabola wokhazikika komanso nkhaka yokonzedwa. Thirani mchere wonse ndi zonunkhira. Onetsetsani bwino.

3. Ikani masamba mu thumba limodzi ndikuzisiya pa tebulo kwa maola 1-2. Nthawi zonse mugwedeze phukusi kuti mchere watsopano ukhale mchere.

Makasikidwe amchere mchere mu mphindi zisanu, mwamsanga

Makasukidwe a mchere wonyezimira mu phukusi kwa mphindi zisanu - izi si nthano kapena kukokomeza. Kutentha kofulumira kwa chilimwe kumatha kuphika pamene alendo ali pa tebulo la chakudya chamadzulo. Nkhaka, mchere molingana ndi Chinsinsi, adzakhala zokoma ndi crunchy. Komanso, masamba amasungira mavitamini onse ndi zinthu zopindulitsa.

Zosakaniza za salimoni wamchere mu phukusi mu mphindi zisanu

• nkhaka ya kukula kwapakati - 3 ma PC.
• Bay leaf - 2 ma PC.
• sprig ya katsabola - 2 ma PC.
• tsabola wakuda wakuda - 1 tsp.
• adyo - mano atatu
• Mpendadzuwa (akhoza mafuta) - 2 tbsp.
• mchere - 1 tsp.

Ndondomeko ya ndondomeko ya mchere wa mchere watsopano kwa mphindi zisanu mu phukusi

1. Nkhaka kusamba, kudula, kudula ndi brusochkami. Sindani masamba. Garlic kudula mu mbale.
2. Mu phukusi, zipani nkhaka, amadyera amadyera, adyo, mchere, zonunkhira. Tcherani ndi kugwedeza phukusi bwino.
3. Siyani nkhaka kwa mphindi zisanu kutentha. Musanayambe kutumikira, kuzizira mufiriji ndikuzaza zitsamba zatsopano.

Mankhuka a mchere wambiri mu thumba la adyo kwa maola awiri: Chinsinsi chofulumira

Kuphika ndi sayansi yeniyeni. M'malo mwake, ngakhale kuphika mopanda mchere nkhaka mu phukusi kungakhale kachakudzidzimutsa ... Kupeza zosangalatsa zatsopano ndi zokometsera mkamwa. Ngakhale zozizwitsa zazing'ono zopangidwira zokhala ndi chophika chokhala ndi njira yokwanira yophika.

Zosakaniza za mwamsanga mchere salimoni Chinsinsi mu 2 hours

• Nkhaka za ofanana kukula - 1 makilogalamu
• katsabola - gulu limodzi
• adyo - mutu 1
• shuga (woyera yekha) - 1 tsp.
• mchere - 1 tbsp.

Gawo la malangizo la magawo ndi ndondomeko ya mchere wa mchere kwa maola awiri

1. Sungani masamba m'madzi. Nkhaka kutsuka, kudula malekezero.

2. Peel adyo ndikugawaniza mano. Dulani nkhaka muzipinda 4-6.

3. Ikani phukusi la chakudya chodulidwa masamba, masamba ndi lonse garlic cloves.

4. Thirani mchere wonse ndi shuga. Lembani paketi ndikuisiya pa tebulo kwa maola awiri. Musaiwale kuti nthawi zonse mutembenuza nkhaka.

5. Chotsani chotukukacho chifukwa cha brine, yambani pansi pa madzi, valani mbale. Zakudya zamchere zatsopano mu thumba la adyo ndi okonzeka!

Zokometsera kuwala-mchere nkhaka mu phukusi - zosagwirizana ndi Chinsinsi

Okonda zosiyana zachilendo za mbale amapereka njira yosagwirizana ndi nkhaka zamchere mchere. Njira yophika ndi yachilendo kwa anthu a ku Russia, koma akhala akudziwika kwambiri ku Ulaya konse. Zakudya zamchere zamchere zamchere ndi zonunkhira zingatumikidwe ngati zokometsetsa zokoma kapena zimagwiritsidwa ntchito monga gawo la phwando la phwando.

Zowonjezera Zosakaniza Za Chinsinsi Chokha

• nkhaka yaying'ono - ma PC 20.
• adyo - mutu 1
• Mbeu yamadontho - 1 tbsp.
• mchere - zinthu zitatu za l.
• masamba a katsabola - gulu limodzi
• mapesi a udzu winawake - 2 ma PC.
• peppercorns - ma PC 10.
• parsley - 1 beam
• laurel - ma PC 6.
• mababu a anyezi - ma PC 2.

Lamulo ndi ndondomeko ya chidule chokha

1. Kuchokera mchere ndi zonunkhira, wiritsani kuwala kofiira.

2. Nkhaka kutsuka, kudula nsonga. Mu phukusi losindikizidwa kwambiri kapena chidebe chakuya, kusinthani masamba, palinso kutumiza zitsamba zosakaniza, anyezi ndi adyo.
   
   
3. Lembani chidebecho ndi brine. Limbani mwamphamvu, musiye mpaka utakhazikika. Kwambiri mopepuka mchere nkhaka adzakhala okonzeka 10-12 maola.
   
   
4. Pambuyo pa nthawi yeniyeni, tengerani ndiwo zamasamba m'thumba. Nkhaka kusema mphete, malo anyezi ndi adyo mbali. Tumikirani zopatsa zokoma patebulo.

Mitengo yowonjezera mchere mu phukusi pa ora - kanema kapepala

Zakukedza zamchere mchere m'thumba kwa ola limodzi - mbale yophika. Kukhazikitsa zokha zokhala ndi zonunkhira, mukhoza kusintha kwambiri kukoma kwa zakudya zosakanizika. Kuti apange chakudya chachikhalidwe osati chochepa, yesetsani kuwonjezera mbewu za chitowe, nyemba za sitsamba, tsabola woyera kapena grated udzu wambiri. Malangizo oyenerera ophika nkhaka zosakanizidwa mchere mu phukusi la ora ali mu kanema kanema: Zakukedza zosavuta mchere mu phukusi - chizoloŵezi chozoloŵera kuyambira ubwana. Anatichitira ife amayi ndi agogo aakazi. Ndipo ifenso tidzachitira ana ndi adzukulu. Kuonjezerapo, kukonzekera mwambo woterewu kungakhale kosavuta komanso mofulumira mu ora limodzi, ndipo nthawi zina mphindi zisanu ndi zokwanira!