- Kabichi - 600-700 Gramu
- Nyama yamchere - 400 Gramu
- Champignons - 150 Gramu
- Anyezi - 50 Gramu
- Mazira - zidutswa ziwiri
- Cream - 100 Milliliters
- Tchizi - 60 Gramu
- Mchere, zonunkhira - - Kulawa
Ine ndikubweretserani inu chidwi chophweka Chinsinsi kuphika kabichi casserole. Chakudyacho ndi chokwanira kudya chakudya ndi banja kapena abwenzi, chidzakusangalatsani ndi kukoma kwake ndipo sichitenga nthawi yochuluka. Werengani momwe mungapangire kabichi casserole - yophweka, koma chakudya chokoma kwambiri: 1. Dulani kabichi ndi kuphika mpaka wokonzeka mu mafuta a masamba ndi madzi pang'ono. 2. Dulani pansi ndi anyezi odulidwa ndi bowa wodula bwino, muziika poto ndi mwachangu mpaka mutachita. 3. M'phika kuphika, ikani theka la kabichi, kenaka musungunuke, kenako otsala kabichi. 4. Sakanizani mazira, zonona ndi tchizi ndipo perekani izi kusakaniza ndi zakudya. 5. Ikani mawonekedwe mu uvuni ndikuphika kwa mphindi 20 pa madigiri 200. Kwenikweni, ndizo zonse. The kabichi casserole yakonzeka. Chilakolako chabwino! ;)
Utumiki: 4-5