- Zipatso za Brussels - 700 Gramu (mwatsopano kapena mazira)
- Champignons - 400 Gramu
- Anyezi - Zipinda ziwiri
- Mpaka - 2 Art. makapu
- Garlic - Mankhwala atatu
- Msuzi - 2 Makapu
- Madzi a mandimu - 2 zinthu. makapu
- Mafuta a azitona - zinthu ziwiri. makapu
- Mchere, tsabola - - Kulawa
Konzani zakumwa. Ngati mumagwiritsa ntchito kabichi yozizira, simukuyenera kuimitsa. Pakani poto, onetsetsani mafuta, perekani anyezi muduliremo ndi mphete zam'mbali. Mwachangu pa kutentha kutentha mpaka zofewa, oyambitsa zonse. Bowa amatsukidwa, odulidwa ndi kuwonjezerapo anyezi. Muzilimbikitsanso komanso mwachangu bowa limodzi ndi anyezi. Pakalipano, mu chotupitsa mubweretse kwa chithupsa 0,5 malita a madzi, wiritsani madzi ndi mchere ndi tsabola, muwamwe madzi a mandimu. Dulani masamba a Brussels kuchokera kumapiritsi otupa kwambiri, kuwadula pakati ndikuwaponya m'madzi otentha. Kuphika kwa mphindi 10, ndiye kutaya mu colander. Bowa ndi anyezi mchere, tsabola ndi mwachangu mpaka zonse zamadzi kuchokera mu bowa zamasunthidwa. Onjezerani bwino adyo wophika adyo, kusakaniza ndi kuphika kutentha kwapadera kwa mphindi 5-6, oyambitsa. Kenaka yikani ufa ku poto. Pambuyo pake ufa uwonjezere msuzi (kapena madzi) ku poto ndi kuwiritsa msuzi kufunika koyenera. Yonjezerani ku Brussels kuphuka, kusakaniza, kuphimba ndi kuphika kutentha kwabwino kwa mphindi zisanu ndi zisanu ndi chimodzi mpaka mbale itakonzeka. Kutumikira otentha ngati mbale ya kumbali kapena mbale yodzikonda.
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