Risotto ndi nkhuku

1. Mafuta a azitona amatsanulira muzitsulo zowonongeka ndi kuika moto wofooka. Garlic finely Zosakaniza:

• Garlic - 2 Nsonga
• Mpunga - 1 galasi
• Anyezi - Zipinda ziwiri
• Msuzi - 4 Makapu
• Curcuma, basil - Kulawa
• Mchere - Kulawa
• Nkhuku (fillet) - 400 Gramu
• Mafuta a azitona - 0,25 makapu

Malangizo

1. Mafuta a azitona amatsanulira muzitsulo zowonongeka ndi kuika moto wofooka. Garlic finely akanadulidwa ndi kuwonjezera pa poto, mpaka golide bulauni mwachangu. Kenaka yikani anyezi odulidwa. Pasani adyo ndi anyezi pamodzi. 2. Yonjezerani mpunga ku frying pan ndi mopanda mwachangu kwa mphindi zisanu. Musaiwale kuyambitsa. Mu poto, tsanulirani msuzi, onjezerani zonunkhira, kusakaniza ndi kuphimba chivindikiro. Pamene msuzi wadzikongoletsera, wonjezerani zambiri, ndipo kotero, mpaka msuzi sungakhalepo konse. 3. Muzule mpunga mu msuzi mpaka kuphika mpaka msuzi utengeke. Pamapeto pake risotto akuphika nkhuku zophika ndi zowakidwa. 4. Timasakaniza zonse bwino ndi kuchotsa pamoto. Perekani mphindi zisanu kapena khumi kuti mupumule. 5. Chakudya chiri chokonzekera, chilakolako chabwino!

Mapemphero: 6