Kuchiza ndi mankhwala ochiritsira a ziwalo za manja ndi mapazi:
- Tsamba la laurel.
Kuchotsa mu thupi la mchere wambiri, njira zabwino sizingapezeke. Timalimbikitsa kuthira masamba 30 a laurel ndi magalasi awiri a madzi otentha. Patatha mphindi zisanu otentha, tsitsani msuzi mu botolo la thermos ndikuumiriza maola 4. Kumwa msuzi mumsana wa sips tsiku lonse. Njira zina zochokera ku phwando la masiku atatu la msuzi ndi kupuma kwa mlungu. Chaka chonse, simungapereke mankhwala oposa awiriwa ndi tsamba la bay. Anthu amatha kudwala matendawa, sizowopsya kuti musamatsutse matumbo. Musamawope nthawi yambiri yomwe mumatsuka pakapita mankhwala. Mwinanso izi zidzachitika maminiti 30, izi ndi zachilendo kuchitidwa mchere.
- Rye mbewu.
Chithandizo china champhamvu cha kupweteka pamodzi ndi rye. Ndikofunika kutsanulira 2 malita a madzi 250 g a tirigu rye ndi kuwiritsa. Decoct msuzi ndi mavuto. Thirani mu msuzi 500 ml wa mowa wamphamvu, 1 makilogalamu uchi ndi 1 tbsp. supuni ya wosweka barberry mizu. Konzani bwinobwino kulowetsedwa ndikuyiyika m'malo amdima. Pakatha milungu itatu mukhoza kumwa supuni 3. l. musanadye chakudya.
- Mkuyu.
Imodzi mwa njira zothandiza kwambiri pochotsa mchere wochulukirapo m'magulu ndi mpunga. Ndipo, utakhala wothamanga kwambiri m'madzi, umakhala wogwira mtima kwambiri. Thirani kapu ya madzi 3 supuni ya mpunga. Mu tsiku, sintha mpunga mumadzi, malowa ndi atsopano. Mu chotengera china, konzekerani gawo lachiwiri la mpunga malinga ndi momwemo. Pambuyo pa tsiku lina, sintha madzi m'mitsuko iwiri yomwe ilipo ndikukonzekera chachitatu. Pitirizani kuchita monga chonchi kwa masiku 6, ndipo pa tsiku lachisanu ndi chimodzi mukhoza kuphika gawo loyamba. Idyani mpunga wopanda mkate ndi mchere, dikirani maola atatu, kenako mutenge chakudya china. Kuchetsedwa ndizofunika masiku 40.
- Horseradish.
Wiritsani ndi kuphika kwa mphindi zisanu 4 malita a madzi ndi 1 kg ya horseradish. Mu msuzi utakhazikika, onjezerani 500 g uchi. Gwiritsani ntchito mankhwala osakanizawa akhoza kukhala 200 magalamu patsiku. Pasanathe chaka, palibe mankhwala oposa awiri omwe angamalize. Sungani mankhwala m'firiji. Kuonjezera mphamvu ya mankhwala osokoneza bongo, sizowonongeka kuti tipeze tchire ta calcined mu boma la zakudya. N'zosavuta kukonzekera kunyumba kuchokera mkaka ndi calcium chloride. Sakanizani mchere wokwana hafu ya lita imodzi ndikutsanulira supuni ya supuni ya 10% ya calcium chloride. Mukaka mkaka, chotsani poto pamoto. Koperani misala, pindani pa sieve, kukulunga ndi gauze ndikusiya usiku. M'maŵa, tchizi ta kanyumba ta calcium tidzakhala okonzeka. Ndizomwe zingakhale popanda zoletsedwa.
- Kavalo wamasewera.
Pali njira ziwiri zokonzekera mabokosi.
Pakati: chotsani 300 g wa mabokosi a akavalo ndi kudzaza ndi 500 ml ya vodka. Masabata awiri, onetsetsani kusakaniza kumeneku, tsiku lililonse kugwedeza. Madzulo aliwonse, m'chaka, sungani kulowetsedwa kwanu ndi infusions. Mukhoza kusunga tincture iyi kwa zaka zingapo.
Kuthandizira pamlomo: onetsetsani 500 ml ya vodka 50 g wa mabokosi a akavalo kwa masabata awiri. Pambuyo pake, yesetsani tincture ndi kutenga masabata atatu 30 madontho 4 pa tsiku. Sungani mankhwala m'malo amdima.
Njira zomwe timagwirizanirana ndi mankhwala amtunduwu zimachotsa mchere wambiri ndikuchotsa ululu popanda kuvulaza thupi. Musaiwale kuti pa nthawi yochita masewera olimbitsa thupi, ziwalo muyenera kuzipewa.