Zosangalatsa zokhudzana ndi carp Zomwe zimachitika, carp ndi nsomba yotchuka kwambiri pakati pa asodzi ndi pakati pa anthu wamba. Mzinda wa kakoti umatengedwa kuti ndi China, kumeneko unamangidwa kuyambira kale, ndipo mafumu a ku China ankakonda carp ngati mankhwala. Kenaka carp inafalikira ku Asia, kenako inafika ku Ulaya. Mawu omwewo "carp", mu Chigriki, amatanthauza "chipatso", "kukolola". Nsomba iyi inaperekedwa kwa mulungu wamkazi Venus ndipo inkaonedwa ngati chizindikiro cha chonde. Chodziwikiratu - chiyembekezero cha moyo cha carp chikhoza kukhala kuyambira makumi khumi mpaka zaka zambiri. Choncho kachipangizo kamene kanatchedwa Hanako ankakhala ndi eni ake ambiri chifukwa nthawi ya nsomba inali zaka 226.
Zosakaniza:- Zaka 1000g
- Anyezi anyezi atatu.
- Cream 500 ml
- Mchere wowonjezeranso 2
- Tsabola wakuda pansi 2 uzitsine
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Khwerero 1 Zosakaniza zazikulu: carp, anyezi, mafuta a mpendadzuwa, zonona.
- Khwerero 2 Carp imatsukidwa kuchoka ku mamba ndi kumtunda. Chilengedwe ndi tsabola.
- Gawo 3 Dulani anyezi mu mphete.
- Gawo 4 Lembani anyezi ndi anyezi a mimba ya nsomba.
- Gawo 5 Phulani carp pa pepala lophika, musanayambe kutsukidwa ndi mafuta a mpendadzuwa, ndi kutsanulira nsomba ndi kirimu.
- Khwerero 6 Kenaka muyikeni mu uvuni kwa mphindi 30-40 kutentha kwa 180 ° C.