Amakhulupirira kuti izi zimakhala bwino kwambiri ku Caucasus, kumalo kumene kutembenuka ndi maula, makolo onse a maulamuliro, amapezeka kuthengo nthawi zambiri. Mtundu wosakanizidwa umene unakhala waukulu, wowometsera komanso wokoma, umene unasiyanitsa ndi "makolo" ake, unadziwika mwamsanga ndi anthu omwe anayamba kubereka mwachangu. Kotero, mochuluka, mwa njira iyi, mu nthawi yakale maula anawonekera. Ndipo kale mvula inayamba kubala m'madera oyandikana nawo, ndipo pambuyo pake - kumadera akutali.
Zambiri: ntchito yachuma.
Zipatso zingakhale ndi 17% mitundu yambiri ya shuga: shuga, fructose, sucrose (mpaka pang'ono). Zili ndi pectin (mpaka 2%), zidulo (citric, apulo), kuyaka (zosapitirira 1%) ndi zinthu zojambula. Zili ndi ma caritene ambiri (provitamin "A"), mavitamini osiyanasiyana (C, P, B), mchere wa potaziyamu ndi zinthu zina zitsulo. Mbewu imatha kusonkhanitsa, pafupifupi, 42% mafuta a mafuta. Zipatso za plums zimadyedwa komanso zatsopano, ndipo nthawi zambiri zimakonzedwa: zimaphika kupanikizana, zimapatsa supatso, vinyo, kupanikizana, ma liqueurs, phalasitiki, msuzi, madzi, mazira ... Zomera zimalolera bwino kuzizira, kusunga zakudya zonse.
Zambiri: mankhwala abwino, mankhwala.
Ochiritsa akale ankagwiritsa ntchito guluu kuchokera ku plums, zipatso, chingamu, masamba. Zipatso zinalimbikitsidwa monga mankhwala ofewetsa tuvi tolimba, choleretic, njira zobwezera. Anagwiritsa ntchito Avicenna (zaka za zana la 11), Abu Mansour (zaka za zana la khumi). Gulu lamagulu ankawoneka kuti ndi lothandiza kwambiri, limagwiritsidwa ntchito kuchiritsa stomatitis.
Madokotala a anthu amagwiritsira ntchito masamba onse ndi zipatso zamadzimwini okha. Ndipo masamba amasonkhanitsidwa kuyambira May mpaka mwezi woyamba wa chilimwe, ndi zipatso - mpaka August. Mphungu imatha kukhala ndi chilakolako chofuna kudya, makamaka, chimbudzi, ndizowala kwambiri. Zimathandiza kudzimbidwa, makamaka matenda aakulu, matenda a impso, rheumatism, atherosclerosis.
Ophatikizidwa mu gulu lotchedwa "Hungarian", mitundu yosiyanasiyana ya maula imatchedwa prunes. Zipatso zouma zimapanga makina abwino kwambiri, koma makamaka amagwiritsidwa ntchito mu mankhwala. Sugars ndi prune zimathandizira kuwonjezeka kwa m'mimba peristalsis. Kugwiritsiridwa ntchito kwa plums monga mankhwala ofewetsa mankhwala ofewetsa mankhwala ophwanya thupi ndi ophweka: muyenera kudya ma plums 20 musanakagone, ndipo zotsatira zothandizidwa ndi mankhwalawa sizidzatenga nthawi yaitali.
Maluwa otsekemera samadziwika chifukwa cha zotsatira zake zosangalatsa. Amachotsa mafuta ambiri m'thupi mwathu, kotero amagwiritsidwa ntchito kwa atherosclerosis ndi ndulu zotupa. Mitengo ya prunes imathandiza kuchotsa mchere wochulukirapo ndi madzi owonjezera. Ndi chifukwa chake prunes akulimbikitsidwa ndi matenda oopsa kwambiri komanso matenda a impso. Mankhwala a tajiki amathandiza kuti thupi likhale loyeretsa thupi, kuchepetsa kuperewera.
Ngati chosemetsinali chimagwedezeka, muyenera kumwa katatu patsiku kwa 100 ml ya madzi a maula kapena madzi kuchokera kumalo oweta, kuyisakaniza ndi supuni ya uchi.
Mankhwala sayenera kugwiritsidwa ntchito ndi omwe akuvutika ndi kunenepa kwambiri, shuga, acidity ya madzi mmimba.
Timathetsa masamba owuma a pakhomo (ndizotheka komanso mwatsopano) ndipo timagwiritsa ntchito mabala, zilonda kuti tiwathandize kuchiritsa. Kuchuluka kwakukulu kwa machiritso ndi katsamba ka masamba a viniga, omwe nthawi zambiri amawotcha ndi zilonda zowononga, mabala omwe samachiritsa kwa nthawi yaitali.
Timaphika zipatso za prune mkaka, kutulutsa mafupa. Mu mawonekedwe otentha, timayika phokoso, pamene maula amatha, mumayenera kuwotcha. Kuchotsa ma calluses ndikutsimikiziridwa.
Kukonzekera kochokera ku zipatso zaminga kungakhale ndi zotsatira zoyipa kwambiri (makamaka maluwa), antibacterial ndi expectorant. Amatha kupumula minofu yabwino, kuchepetsa kuperewera kwapakati. Mu zotsekula m'mimba zomwe zimayambitsa zifukwa zosiyanasiyana, zimakhala zogwiritsidwa ntchito nthawi zambiri. Maluwa, okhala ndi zotsatira zosiyana za chipatso, amachita molakwika, mofatsa kupatsa matumbo peristalsis ndi kuchepetsa mphutsi ya chiwindi. Zili ndi zotsatira zabwino pazochitika zamagetsi zamthupi.
Kukonzekera kwa maluwa amaluwa kungathandize matenda a khungu, dermatoses, kuwonongeka kwa impso, chikhodzodzo. Amagwiritsidwa ntchito pa neuralgia, dyspnea, nseru, kuphulika, m'mimba mwachitsulo.
Tincture wa maluwa a plums amamweledwanso ndi zilonda za impso, dermatoses, kutupa kwa chikhodzodzo, ndi zina zotero.
Mphuno ya mtengo wa plamu imagwiritsidwa ntchito kwa malungo, kutsegula m'mimba, erysipelas, komanso douching.
Madzi amadzi ndi owopsa kwa osavuta kuphatikizapo lamblia.
Anthu amene amathera nthawi yochuluka akukhala akukonzekera kumwa tiyi ku masamba a maula.
Kulowetsedwa kwa makungwa. Kukonzekera decoction ku makungwa a maula, tenga supuni ya supuni ndi kutsanulira madzi (otentha), wiritsani, pogwiritsa ntchito kusamba kwa madzi kwa mphindi 30, kupyolera mu fyuluta ya gauze ndi kufinya. Sungunulani msuzi ndi madzi mpaka mtsogolo. Tengani msuzi ayenera kukhala chikho chachitatu katatu patsiku popanda chopanda kanthu.
Kulowetsedwa kwa masamba a maula . Zimakonzedwa powerenga madzi (otentha) pa tebulo supuni ya masamba. Thirani wina ndi mzake ndikubweretsa ku chithupsa, wiritsani kwa mphindi khumi, dikirani mpaka utanyeketseke, muyeretsedwe kwa voliyumu yapitayi ndi madzi. Imwani katatu patsiku kwa theka la chikho chopanda kanthu.
Kulowetsedwa kwa maluwa a maula. Pamene yophika, 25 g ya maluwa imatsanulira kapu ya madzi otentha, yosungidwa ngati tiyi wamba. Imwani kapu yachitatu musadye katatu patsiku.
Chipatso ndi madzi ndi zakudya zabwino zomwe zimapangitsa kudya kudya, zimapangitsa kuti chimbudzi chimapangitse thupi kukhala ndi mavitamini.
Nthawi zambiri amapatsidwa matenda a mtima, zilonda zam'mimba, ndi kuchepa kwa magazi m'thupi.
Contraindications. Kuwombera kwa ana kumayambitsa kutsekula m'mimba, kotero amayi akuyamwitsa ayenera kusamala kuti asadye zipatso mopanda malire. Ngati makanda, chifukwa cha kuyamwa kwa mayi, anali ndi kutsekula m'mimba, anayamba kugwedeza mimba, ndiye amafunika kupereka katsabola.