Pasitala ya ku Brazil mtedza ndi tomato zouma

Kuwongolera kapena kuwotcha mchere wa Brazil sikofunika - kungomutsuka. Zosakaniza:

• Garlic - Mankhwala atatu
• Mchere - supuni 1
• Mitedza yaikuru ya Brazil - Makapu awiri
• Lemoni (madzi) - zidutswa ziwiri
• Madzi - 1/2 chikho
• Tomato wouma padzuwa - 1 chikho

Malangizo

Zowonongeka kapena zofiirira mtedza wa Brazil sizowonjezera - ingomutsuka ndi madzi ozizira. Mu mbale ya blender kapena purosesa tikuwonjezera cloves ya adyo, kuthira madzi pang'ono, kuwonjezera mchere ndi mtedza. Timayika tomato zouma padzuwa. Ndiye finyani kunja madzi a mandimu awiri. Timaya zonse kuti timagwirizane. Vois-la, pasta ndi yokonzeka kugwiritsidwa ntchito! :) Bwino kudya.

Mapemphero: 3-4