Mazira amasungira nkhope

Kuthamanga masikiti okhudzana ndi mazira a nkhuku ndi abwino kwa mitundu yonse ya khungu, mosasamala za msinkhu. Iwo amadziwika kwambiri ku cosmetology ya kunyumba, chifukwa ali ndi phindu lothandizira khungu ndipo amagwirizana bwino ndi zinthu zosiyanasiyana (masamba, zipatso, dongo, uchi, gelatin, mafuta, ndi zina zotero).


Mazira ali olemera muzitsulo zazikulu ndi zam'madzi (potaziyamu, chitsulo, sodium, calcium, phosphorous), zomwe ziri zofunika kuti akhalebe okongola. Amakhalanso ndi mavitamini B, A ndi D. Yolk ali ndi lecithin, yomwe ndi antitoxic, emollient ndi moisturizer.

Maphikidwe a maphikidwe pambali ya dzira yolk

Maski ndi Kuwonjezera kwa uchi wachilengedwe

Pofuna kukonza izi, sakanizani yolk ndi mankhwala amadzi. Kwa yolk imodzi mumakhala ndi hafu ya supuni ya uchi. Chotsatiracho chimasakanizidwa kumaso ndi chochepetsetsa chochepa ndi kupuma kwapadera. Musaiwale kuti musanayambe kugwiritsa ntchito maski, khungu limayenera kuyeretsedwa bwino. Uchi ukhoza kusungunula khungu lako ndikugwiritsa ntchito nthawi zonse kuti uchotse makwinya abwino.

Ngati mukufuna kuwonjezera chakudya cha mask ndi kuyeretsa khungu modzichepetsa, onjezerani oatmeal (musanaphike mkaka) kapena oat flakes. Zomwe zatchulidwa pamwambazi zikwanira pa supuni imodzi yamutu. Chigoba ichi chiyenera kugwiritsidwa ntchito pa nkhope mu mawonekedwe ofunda.

Maski ndi kuwonjezera tiyi wobiriwira ndi mafuta

Whisk dzira likhale bwino, onjezerani supuni ya mafuta a maolivi ndi supuni ya tiyi ya tiyi yatsopano (ngati mulibe tiyi, mungagwiritse ntchito msuzi wa chamomile). Gwiritsani ntchito chigoba pamaso ndi masewera ozungulira pamphindi. Pambuyo pa njirayi, nkhope yanu idzakhala yofewa komanso yosakanizidwa.

Maski ndi madzi a mandimu ndi mafuta a masamba

Sakanizani yolk ndi supuni ya supuni ya mafuta a masamba ndi supuni ya tiyi ya madzi a mandimu. Mafuta adzakupatsani khungu lanu zakudya zabwino, alimon amachepetsa, kutulutsa bleach ndi mankhwala. Komanso, chifukwa vitamini C, yomwe ili ndi mandimu, khungu lidzatsitsimutsidwa ndipo lidzapeza kuwala kwabwino.

Maski ndi ufa wa rye ndi tiyi wobiriwira

Kuti mupange maski, sakanizani supuni ya rye ikukula tiyi wobiriwira ndi yolk. Sakanizani zonse bwinobwino. Muyenera kupeza misa wandiweyani, wofanana ndi kirimu wowawasa. Kenaka yesani maski kwa mphindi 20, yambani ndi madzi ofunda. Teyi yobiriwira idzatsitsimutsa khungu ndi kubwezeretsanso mawu ake, ndikumangirira bwino.

Yolk mask ndi masamba

Yolk kusakaniza ndi puree, yophika ku masamba alionse (supuni imodzi yokwanira). Ngati muli ndi khungu louma, ndibwino kugwiritsa ntchito zukini, kaloti, kabichi. Khungu la gulu lophatikizana ndi lozolowereka, mungagwiritse ntchito radish, nkhaka, tsabola wa ku Bulgaria. Zomera zimalimbikitsa bwino kuchepetsa ndi kudyetsa khungu, kuwonjezera mawu ake ndi kukhuta ndi mavitamini.

Yolk mask ndi zipatso zina

Sakanizani yolk ndi mbatata yosakaniza kuchokera ku zipatso zonse zomwe zilipo supuni imodzi. Mitundu ina ya khungu, nthochi, mapeyala, mphesa, kiwi, malalanje, mandarin, mavwende, asidi, omwe ali ndi zipatso, amachititsa kuti scrubai iwononge maselo a khungu.

Yolk mask ndi tchizi tchizi

Dzira limodzi yolk ndi supuni imodzi ya kanyumba tchizi (bwino kugwiritsa ntchito kanyumba tchizi mafuta). Chigoba ichi ndi chabwino kwa mtundu uliwonse wa khungu. Amachepetsa ndi kuyambitsa khungu, amalepheretsa ukalamba ndi kutha. Ngati mulibe kanyumba tchizi, ndiye kuti akhoza kusamalidwa ndi mayonesi, kirimu wowawasa, zonona mafuta kapena batala.

Maskikasu okongola ndi Kuwonjezera kwa pinki dongo

Tengani supuni imodzi ya dongo ladongo ndikuisakaniza ndi yolk. Kuwaza sikuyenera kuchepetsedwa ndi madzi! Ikani pa nkhope ndi wakuda wosanjikiza, tulukani kwa mphindi 15-20 kenako mutsuke ndi madzi ofunda. Chigoba ichi ndi choyenera mtundu uliwonse wa khungu. Kuwombera kumawathandiza kuchepetsa khungu, kumapanga mkangano wa nkhope ndikuyendetsa makwinya osaya. Kuonjezera apo, zimalimbikitsa bwino, zimatsuka khungu, zimapangitsa kuti zikhale zofewa komanso zowonongeka. Mukhoza kugwiritsa ntchito dongo (chikasu, choyera, chobiriwira, buluu, chakuda) chomwe chikugwirizana ndi mtundu wanu wa khungu.

Maphikidwe a maphikidwe mothandizidwa ndi dzira loyera

Pulojekiti yosavuta

Dulani mapuloteni kuchokera ku yolk, whisk it mpaka chithovu chikuwonekera ndikuchigwiritsa ntchito ku khungu loyeretsedwa. Chigoba choterechi chingathandize kuchepetsa pores ndi kuchotsa kuwala kwa mafuta. Puloteniyo iyenera kuyanika pamaso, kenako imatsuka ndi madzi ozizira.

Mapuloteni mask ndi mbatata

Tengani mbatata yaing'ono, ikani nyemba ndikuyikamo pang'ono. Kenaka yonjezerani kukwapulidwa kwa azungu azungu ndi kusakaniza zonse. Chigoba ichi ndi chokongola kwa khungu lamatenda. Mbatata yaiwisi idzapereka khungu kwa khungu, lifewetseni ndipo lizipangitsanso kwambiri kutanuka, kosalala komanso kosalala. Pogwiritsa ntchito maskiki kamodzi pa sabata, mudzawona zotsatira zabwino mwezi.

Mapuloteni mask ndi ufa

Sakanizani mapuloteni oyambirira omwe akukwapulidwa ndi ufa. Muyenera kukhala osakanikirana osakaniza. Mtengo ukhoza kugwiritsidwa ntchito: chimanga, tirigu, rye ndi zina zotero. Mmalo mwa ufa, mukhoza kutenga supuni ya oatmeal kapena mtedza wodula. Ikani masikiti pa nkhope ndi kusuntha, ndipo mukangomva, tsambani ndi madzi ofunda.

Mapuloteni mask ndi Kuwonjezera kwa zokongoletsa dongo

Onjezerani tiyipiketi tating'ono todothi puloteni, yomwe ili yoyenera nkhope yanu. Sakanizani bwino bwino ndikugwiritsa ntchito osakaniza kwa mphindi 15. Pambuyo pake, yambani khungu ndi madzi ozizira. Chovala choterechi chiyeretsa khungu, kuthandizira kuchotsa mawanga wakuda ndi pores.

Mapuloteni mask ndi gelatin

Musanayambe kutsanulira supuni imodzi ya gelatin (gwiritsani ntchito ufa wopanda zowonjezera) ndi madzi pang'ono, ndipo mulole ikhale yotupa. Kenaka, preheat gelatin pa moto wochepa mpaka mutasungunuka kwathunthu ndikuphatikiza mapuloteni opyozedwa. Chigoba ichi chimasambitsa pores poyeretsa.

Maphikidwe a maphikidwe chifukwa cha kuphatikiza kwa yolk ndi mapuloteni

Ngati muli ndi khungu lachibadwa kapena losakaniza, ndiye kuti ma tacos adzakutsatirani kwambiri. Nthawi imodzi amadyetsa khungu, amawatsitsimutsa, amachulukitsa mawu komanso amalimbikitsa kuyeretsa. Mapuloteni ndi yolk, ngakhale kuti amagwiritsidwa ntchito mu chigoba pamodzi, ayenera choyamba kupatukana. Choyamba, yesani mapuloteni, kenaka yikani yolk kwa icho, choyamba kuchotsa pa nembanemba.

Mazira akuphimba ndi kuwonjezera kwa kirimu wowawasa ndi madzi a lalanje

Dzira ndi supuni ya supuni ya kirimu wowawasa ndi theka la supuni ya mchere watsopano wa lalanje. Madzi a mandimu amathandiza kuti khungu liwoneke komanso limathandizanso kuti maselo a khungu atsitsirenso. Ikhoza kugwiritsidwanso ntchito mmalo mwa tonic. Zakudya zonona zamafuta zimapangitsa kuti khungu liziyenda bwino, limatulutsa khungu ndipo limapangitsa kuti likhale losalala komanso losalala.

Mayi amavala ndi uchi ndi zamkati

Kwa dzira, yikani supuni ya supuni ya zamkati kuchokera ku zipatso kapena chaka, ndi supuni ya supuni ya uchi. Chigobachi chidzakonzeratu khungu lanu ndipo chidzakupangitsani kwambiri. Zipatso zimakhala ndi zakudya zokoma komanso zakudya. Amakwaniritsa ntchito yaulere komanso amalimbikitsa maselo a khungu.

Mazira owoneka bwino

Tengani dzira limodzi ndi kukwapula. Chigoba ichi ndi choyenera khungu. Amadyetsa bwino komanso amachepetsa khungu. Pambuyo pa ntchito yoyamba, muwona zotsatira. Mukhoza kuwonjezera tiyipiketi tingapo kapena mafuta odzola mu maski.